Directions:
- In a large pot, combine sugar, corn syrup, butter, cream of tartar and salt.
- Boil rapidly on medium high heat, stirring constantly until mixture reaches 260° on a candy thermometer.
- Remove from heat. Stir in soda thoroughly.
- Pour over popped corn in a large bowl. Stir until well coated.
- Place popcorn on a large buttered cookie sheet.
- Bake for 1 hour at 200°, stirring 3 or 4 times.
- Keep in a tightly covered container.
- Care should be taken not to get the caramel on your skin. Trust me - I know the consequences.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.11 Kcal (1215 kJ) | ||
| Calories from fat | 82.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 183.03mg | 8% | |
| Potassium | 447.7mg | 10% | |
| Total Carbs | 52.72g | 18% | |
| Sugars | 27.87g | 111% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.2 Kcal (641 kJ) | ||
| Calories from fat | 43.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 14% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 7% | |
| Sodium | 96.65mg | 8% | |
| Potassium | 236.42mg | 10% | |
| Total Carbs | 27.84g | 18% | |
| Sugars | 14.72g | 111% | |
| Dietary Fiber | 2.44g | 18% | |
| Protein | 2.49g | 9% | |
| Vitamin C | 5.7mg | 18% | |
| Iron | 0.9mg | 10% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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