Main
Recipes
Course
Desserts
Chocolate Covered Caramel Corn Recipe

Chocolate Covered Caramel Corn Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups brown sugar
1 cup butter
1/2 cup corn syrup
1 tsp salt
1 tsp baking soda
1 tsp vanilla
7 quarts popped corn
1 cup hershey's semi-sweet chocolate chips
12 large marshmallows, cut in quarters
2 tbsp butter
2 tbsp warm water
1 cup peanuts (optional)

Directions:

Prepare Caramel Corn:.
Combine brown sugar, butter, syrup and salt in a saucepan.
Boil 5 minutes.
Remove from heat and add the baking soda and vanilla.
Stir well and then pour over popped corn in a large roaster.
If you have to put into two large tinfoil buttered roasters, it will be easier to stir in two pans.
Bake in oven at 250 degrees for one hour, stirring every 15 minutes.
Pour onto waxed paper and cool.
Break up into pieces.
Chocolate Coating:.
Melt chips, marshmallows, butter and water for about four minutes in the microwave, stirring until smooth.
You can do this on the stove top too, just melt until very smooth.
Place the cooled caramel corn and peanuts, if using, in a large roasting pan or on a large cookie sheet, single layer, and drizzle chocolate over lightly. Using a baggy with the corner snipped off, will help drizzling the coating over top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.63 Kcal (2527 kJ)
Calories from fat	208.42 Kcal
		% Daily Value*
Total Fat	23.16g	36%
Cholesterol	34.32mg	11%
Sodium	295.79mg	12%
Potassium	837.55mg	18%
Total Carbs	99.7g	33%
Sugars	52.47g	210%
Dietary Fiber	9.66g	39%
Protein	11.47g	23%
Vitamin C	18.9mg	31%
Vitamin A	0.2mg	5%
Iron	3.6mg	20%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	169.89 Kcal (711 kJ)
Calories from fat	58.66 Kcal
		% Daily Value*
Total Fat	6.52g	36%
Cholesterol	9.66mg	11%
Sodium	83.25mg	12%
Potassium	235.72mg	18%
Total Carbs	28.06g	33%
Sugars	14.77g	210%
Dietary Fiber	2.72g	39%
Protein	3.23g	23%
Vitamin C	5.3mg	31%
Iron	1mg	20%
Calcium	12mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Easy Caramel Popcorn

Popped corn (1 cup unpopped), Butter or 1 cup margarine and 6 more..
Mom's Caramel Corn

Butter or 1 cup margarine, Brown sugar , firmly packed and 5 more..
Baked Caramel Corn

Butter (no substitutions), Brown sugar (firmly packed) and 6 more..
Carmel Corn

Butter, Brown sugar, Light corn syrup, Salt, Baking soda and 2 more..
Super Soft Caramel Popcorn

Brown sugar, Light corn syrup, Margarine or 1/2 cup butter and 4 more..
Cheerios Crunch

Brown sugar, Margarine, White corn syrup, Salt and 4 more..
Giant Almond Joy Cookie

Butter (softened ), All-purpose flour, Sugar, Brown sugar and 8 more..
Grandma's Caramel Corn

Butter, Brown sugar, Light corn syrup, Popped popcorn and 3 more..
Microwave Caramel Corn

Popped popcorn (1/3 cup unpopped), Light brown sugar and 5 more..
Nutty Baked Caramel Corn

Popped popcorn, Butter, Brown sugar, Dark corn syrup, Salt and 3 more..
Baked Caramel Popcorn

Margarine, Brown sugar, Corn syrup, Salt, Baking soda and 2 more..
Caramel Corn

Popcorn, popped, unsalted , and unbuttered, Margarine and 5 more..
Microwave Caramel Popcorn

Popped popcorn, Brown sugar, Margarine, Corn syrup, Salt and 3 more..
Caramel Popcorn

Microwave popcorn, popped, Brown sugar , packed, Margarine and 3 more..
Coffee Squares

Margarine or 1/2 cup butter, Brown sugar, Egg, Flour, Salt and 4 more..
Rhubarb Nut Bread

Egg, Brown sugar, Liquid shortening, Sour milk, Salt and 5 more..