Sister Mabel’s Caramel Corn Recipe

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Sister Mabel’s Caramel Corn
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Ingredients
7
Count
Nutrition
1025
Calories
Total time
1
Minutes
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Ingredients:

  • 2 cups light brown sugar , firmly packed
  • 1/2 cup butter
  • 1 tsp salt
  • 6 quarts popped corn

Directions:

  1. In 21/2 quart saucepan, combine brown sugar, corn syrup, butter, cream of tartar, and salt. Bring to boil, stirring over medium high heat.
  2. Stirring constantly, boil rapidly until mixture reaches 260° on candy thermometer.
  3. Remove from heat. Stir in baking soda quickly but thoroughly. It will bubble!
  4. Pour at once over popped corn in large baking pan. Stir gently until all kernels are coated. If you are doubling it you will need someone to help you do this FAST. Bake at 200° for 1 hour, stirring 2 or 3 times during baking.
  5. Turn out at once on wax paper. Spread apart and allow to cool completely. Break into small clusters. Store in tightly-covered containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1024.77 Kcal (4291 kJ)
Calories from fat 193.34 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 40.67mg 14%
Sodium 730.03mg 30%
Potassium 1786.17mg 38%
Total Carbs 210.86g 70%
Sugars 111.49g 446%
Dietary Fiber 18.48g 74%
Protein 18.67g 37%
Vitamin C 43.1mg 72%
Vitamin A 0.2mg 6%
Iron 6.9mg 38%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 138.76 Kcal (581 kJ)
Calories from fat 26.18 Kcal
% Daily Value*
Total Fat 2.91g 33%
Cholesterol 5.51mg 14%
Sodium 98.85mg 30%
Potassium 241.86mg 38%
Total Carbs 28.55g 70%
Sugars 15.1g 446%
Dietary Fiber 2.5g 74%
Protein 2.53g 37%
Vitamin C 5.8mg 72%
Iron 0.9mg 38%
Calcium 11.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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