1314 bloated bag spunk Recipes
-
sugar cookie recipe and53 Moresugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.7 min, 54 ingredients
-
egg whites at room temperature for 30 minutes, sugar and8 Moreegg whites at room temperature for 30 minutes, sugar, unsalted butter , cut into pieces, cornstarch, thawed frozen passion-fruit pulp, sugar, whole large egg, egg yolks, chilled heavy cream, special equipment : a 15- by 12-inch sheet of parchment paper; a pastry bag with a 1/3-inch plain tip and an 1/8-inch plain tip; a long thin platter or a foil-wrapped cardboard rectangle (at least 15 by 4 inches)12 ingredients
-
-
garlic, minced, onion, chopped, organic olive oil and5 Moregarlic, minced, onion, chopped, organic olive oil, cubes vegan vegetable stock cubes, divided - or 12 cups of your own veggie broth, water (omit if using broth), lentils, collard greens , or a whole bag of baby spinach, whole ripe tomatoes - skinned, seeded and chopped55 min, 8 ingredients
-
boil-in-bag shrimp -and-crab boil and12 Moreboil-in-bag shrimp -and-crab boil, baby red potatoes, halved, smoked link sausage , cut into 1/2-inch pieces, ears fresh corn, husks removed, peeled and deveined, jumbo raw shrimp with tails (2 6/30 count ), fresh lemon juice, olive oil, chopped fresh flat-leaf parsley, creole mustard, green onions, sliced, garlic clove, pressed, paprika, prepared horseradish13 ingredients
-
-
Italian Sausage Soupbulk italian sausage ( out of cassings), garlic chopped and7 Morebulk italian sausage ( out of cassings), garlic chopped, beef broth ,unsalted, italian style stewed tomatoes, great northern beans undrained, unpeeled zucchini cut into 1 pieces, carrots sliced, a 1 lb bag of fresh spinach ,torn or a frozen package of chopped spinach, salt and pepper to taste9 ingredients
-
Vegetable Soup Or Beef Veggiesoup starter or beef stew starter or favorite can of broth and10 Moresoup starter or beef stew starter or favorite can of broth, lrg cans tomatoes (i use fresh tomatoes i have put up, 2 qt jars), frozen spinach ( this is how i sneak greens down the kids.), frozen bag lima beans, frozen bag corn, lg can potatoes, lg can green beans, sugar, ketchup, tomato paste, salt and pepper to taste1 hour , 11 ingredients
-
Southwestern Riceextra-large bag boil-in-bag rice and4 Moreextra-large bag boil-in-bag rice, no-salt-added diced tomatoes, drained, shredded reduced-fat sharp cheddar cheese, chili powder, salt15 min, 5 ingredients
-
Boiled Shrimpwater, boil-in-bag shrimp -and-crab boil, lemon, halved and3 Morewater, boil-in-bag shrimp -and-crab boil, lemon, halved, onion, salt, unpeeled large fresh shrimp6 ingredients
-
Chunky Vegetable Soup with Toasted Cheese Croutonsolive oil, bagged chopped onion, presliced mushrooms and9 Moreolive oil, bagged chopped onion, presliced mushrooms, bagged chopped carrot, chopped green bell pepper, dried herbes de provence, black pepper, vegetable broth, no salt-added diced tomatoes, undrained, navy beans, rinsed and drained, thick) slices french bread baguette, toasted, grated asiago cheese12 ingredients
-
Greek Riceextra-large bag boil-in-bag rice, frozen chopped spinach and6 Moreextra-large bag boil-in-bag rice, frozen chopped spinach, crumbled feta cheese, lemon juice, dried oregano, salt, garlic powder, fresh oregano sprigs (optional)13 min, 8 ingredients
-
Garlic Riceextra-large bag boil-in-bag rice, grated parmesan cheese and3 Moreextra-large bag boil-in-bag rice, grated parmesan cheese, chopped fresh parsley, reduced-calorie margarine, minced roasted garlic12 min, 5 ingredients
-
Rice with Peas and Mintextra-large bag boil-in-bag rice, frozen english peas and3 Moreextra-large bag boil-in-bag rice, frozen english peas, grated parmesan cheese, chopped fresh mint or 2 tsp dried mint, salt15 min, 5 ingredients
-
Boiled Shrimp With Timmy's Shrimp Sauceears fresh corn, husks removed and9 Moreears fresh corn, husks removed, boil-in-bag shrimp -and-crab boil, liquid shrimp -and-crab boil seasoning, lemons, quartered, onion, quartered, red potatoes, unpeeled, large raw shrimp, ice cubes, salt, shrimp sauce1 hour 10 min, 10 ingredients
-
Lemon-Ginger Riceextra-large bag boil-in-bag rice and5 Moreextra-large bag boil-in-bag rice, chopped green onion (about 1 large), lemon juice, reduced-calorie margarine, ground ginger, salt12 min, 6 ingredients
Related searches: