Directions:
- Combine 1 1/2 gallons water and first 7 ingredients in a large Dutch oven, stirring well. Bring to a boil. Add shrimp, and cook over high heat 3 minutes or just until shrimp turn pink; drain.
- Place shrimp immediately in a single layer over ice on a rimmed baking sheet. Let cool 5 minutes. Remove shrimp with tongs to a bowl; cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5602.46 Kcal (23456 kJ) | ||
| Calories from fat | 2985.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.77g | 510% | |
|---|---|---|---|
| Cholesterol | 1020.33mg | 340% | |
| Sodium | 53863.96mg | 2244% | |
| Potassium | 2164.45mg | 46% | |
| Total Carbs | 544.62g | 182% | |
| Sugars | 40.58g | 162% | |
| Dietary Fiber | 19.36g | 77% | |
| Protein | 142.97g | 286% | |
| Vitamin C | 241mg | 402% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 19.1mg | 106% | |
| Calcium | 589.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 251.68 Kcal (1054 kJ) | ||
| Calories from fat | 134.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 510% | |
|---|---|---|---|
| Cholesterol | 45.84mg | 340% | |
| Sodium | 2419.7mg | 2244% | |
| Potassium | 97.23mg | 46% | |
| Total Carbs | 24.47g | 182% | |
| Sugars | 1.82g | 162% | |
| Dietary Fiber | 0.87g | 77% | |
| Protein | 6.42g | 286% | |
| Vitamin C | 10.8mg | 402% | |
| Iron | 0.9mg | 106% | |
| Calcium | 26.5mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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