219 bleu fresh cheese Recipes

boneless skinless chicken breasts, ham (i use old fashioned or honey), swiss cheese, mushroom soup (i really like campbell s golden mushroom), sour cream, fresh sliced mushrooms

chicken cutlet (6 pieces each 1/4 inch thick ), lemon juice, greek yogurt, hidden valley original ranch seasoning mix (1/2 packet), chives (can also use scallions), parsley (fresh or dried ), parmesan cheese, ham (i use landofrost honey or any other extra lean deli-thin sliced ), pepper (season to taste), toothpicks

chicken breasts, skinless and boneless, fresh asparagus spears, trimmed, seasoned stuffing mix (stove top ), coarse salt, tespoon white pepper, butter, melted, dijon mustard, garlic cloves, finely chopped, dry white wine, deli smoked ham, sliced thin, deli aged-swiss cheese, sliced thin, seasoned dry bread crumb, butter, shallots, chopped finely, heavy whipping cream, dry white wine, all-purpose flour, coarse salt, white pepper, onion powder, dried parsley flakes (rub between fingers to waken flavor)

butter, onion, chopped (about 1 cup), garlic cloves, minced, shredded cooked chicken, prediced ham, uncooked long-grain rice, chicken broth, milk, salt, ground black pepper, freshly grated parmesan cheese

dole baby spinach, ripe tomato chopped, red onion, thinly sliced, bacon , crisp and crumbly, chicken breast, hard boiled egg sliced, bleu cheese crumbles to taste, bleu cheese dressing, fresh ground salt and pepper to taste, marinade for the chicken, balsamic vinegar, soy sauce, dry white wine

egg whites , whisked until frothy, roquefort cheese, creme fraiche, shortcrust pastry, chopped fresh rosemary leaf, salted butter, pears, peeled, cored and cut into 1/2-inch slices, cumin seed, extra rosemary (to garnish ), egg yolks, beaten with 1 tbsp of milk, salt, fresh ground pepper, stilton cheese (optional) or gorgonzola (optional) or blue vinney cheese (optional) or shropshire blue cheese (optional) or danish blue cheese (optional) or bleu d auvergne cheese (optional)

olive oil, red potato, quartered, red onion, thinly sliced, garlic clove, minced, zucchini, chopped coarsely, green beans , cut into 1-inch pieces, vegetable broth, fresh corn kernels, tomatoes, coarsely chopped, fresh herb (such as thyme, basil or rosemary), salt and pepper, feta cheese, crumbled (goat cheese or bleu cheese work too)

hamburger bun (i used a bread bowl recipe and made buns instead of bowls), shredded pork roast (i used my crockpot pesto pork roast leftovers), diced cheese (2/3 laughing cow cheese and 1/3 bleu cheese works well), dill pickles (optional), fresh parsley sprig (optional)

cream cheese, softened, bleu cheese salad dressing (or any creamy type dressing), redhot buffalo wing sauce or 1/2 cup frank s original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained (see note ), assorted fresh vegetables (or both) or cracker (or both)

cream cheese, softened, bleu cheese salad dressing, redhot buffalo wing sauce or 1/2 cup frank s redhot original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained, assorted fresh vegetables or cracker

canola oil, fresh chicken wings, freshly squeezed orange juice, water, tupelo honey, orange marmalade, hot pepper sauce, smoked jalapenos, unsalted butter, bleu cheese salad dressing , for serving

hidden valley original ranch seasoning mix, all-purpose flour, boneless skinless chicken breasts, corn oil or 1/3 cup vegetable oil, butter, melted, brown sugar, hot sauce, cracked peppercorn ranch dressing, blue cheese, crumbles, chopped fresh chives, lemon zest, baby carrots

boneless skinless chicken breast halves, prosciutto di parma, gruyere cheese, grated, flour, eggs, panko breadcrumbs, kosher salt, ground black pepper, fresh thyme, leaves only, garlic clove, grated on a microplane, unsalted butter, melted, olive oil

portabella mushrooms, chicken breasts, sweet ham, sliced thin, provolone cheese, salt, cream of mushroom soup, whole milk, white wine, fresh ground pepper

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

cream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping

baking potatoes, cut in wedges, olive oil, salt, fresh ground black pepper, crushed red pepper flakes, mayonnaise, coarse-ground mustard, honey, sour cream, softened cream cheese, bleu cheese salad dressing, crumbled blue cheese, barbecue sauce, brown sugar

beef tenderloin, cut into 8 oz. portions, kosher salt, fresh cracked pepper, olive oil for frying, unsalted butter, softened to room temp ., gorgonzola (or bleu) cheese, fresh thyme, fresh rosemary, fresh italian parsley, crushed red chili flakes, fresh garlic, crushed, pinenuts