Chicken Cordon Bleu Portabella in a White Sauce Recipe

Posted by
Rate It!
Chicken Cordon Bleu Portabella in a White Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray bottom of pan and arrange mushrooms in baking dish.
  3. Next take the chicken and stretch it out, don’t tear though.
  4. Next, take your slice of ham and place it on the chicken, then your cheese on your ham.
  5. Take the small end of the chicken and gently roll the chicken tucking in the sides.
  6. Place the chicken on the mushrooms.
  7. Season lightly with salt and pepper.
  8. Next, mix all ingredients of the sauce together and pour over the chicken.
  9. Bake for 40-45 min or until chicken is done and juices run clear.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.92 Kcal (984 kJ)
Calories from fat 132.67 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 40.78mg 14%
Sodium 947.69mg 39%
Potassium 507.04mg 11%
Total Carbs 9.21g 3%
Sugars 4.41g 18%
Dietary Fiber 1.2g 5%
Protein 15.62g 31%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 260.8mg 26%
Amount Per 100 g
Calories 120.85 Kcal (506 kJ)
Calories from fat 68.25 Kcal
% Daily Value*
Total Fat 7.58g 23%
Cholesterol 20.98mg 14%
Sodium 487.53mg 39%
Potassium 260.84mg 11%
Total Carbs 4.74g 3%
Sugars 2.27g 18%
Dietary Fiber 0.62g 5%
Protein 8.03g 31%
Vitamin C 0.1mg 0%
Iron 0.4mg 4%
Calcium 134.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top