Directions:
- In a food processor, combine all of the ingredients from the unsalted butter, down. Pulse until everything is incorporated, then transfer to the refrigerator to let the butter harden.
- Pre-heat oven to 400 degrees. Heat oil in a saute pan or heavy skillet until lightly smoking. Season both sides of the steaks with kosher salt and pepper, and sear on both sides until a nice crust forms, about 1-2 minutes. Transfer steaks to the oven and cook until desired doneness. Serve with approx. 2 Tbsp. of the butter over each steak to melt. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.97 Kcal (3027 kJ) | ||
| Calories from fat | 418.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.45g | 71% | |
|---|---|---|---|
| Cholesterol | 245.67mg | 82% | |
| Sodium | 333.43mg | 14% | |
| Potassium | 820.36mg | 17% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 68.44g | 137% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.8mg | 27% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 271.44 Kcal (1136 kJ) | ||
| Calories from fat | 156.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 71% | |
|---|---|---|---|
| Cholesterol | 92.24mg | 82% | |
| Sodium | 125.19mg | 14% | |
| Potassium | 308.01mg | 17% | |
| Total Carbs | 0.74g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 25.69g | 137% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.8mg | 27% | |
| Calcium | 56.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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