My Favorite Spinach Salad Recipe

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My Favorite Spinach Salad
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  1. Marinade chicken for 30 minutes, then grill until an internal temp of 165 has been reached. Rest for 10 minutes after grilling. Cut into bite sized pieces.
  2. In a large bowl, empty bag of salad, add all other ingredients, reserving dressing. I like to arrange the chicken in the middle and the rest of the ingredients around that, making a colorful circle decoration.
  3. Serve dressing separately to pass at table. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 877.39 Kcal (3673 kJ)
Calories from fat 647.91 Kcal
% Daily Value*
Total Fat 71.99g 111%
Cholesterol 208.59mg 70%
Sodium 2217.24mg 92%
Potassium 687.65mg 15%
Total Carbs 16.38g 5%
Sugars 8.97g 36%
Dietary Fiber 1.45g 6%
Protein 29.37g 59%
Vitamin C 10.7mg 18%
Iron 1mg 6%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 218.54 Kcal (915 kJ)
Calories from fat 161.38 Kcal
% Daily Value*
Total Fat 17.93g 111%
Cholesterol 51.96mg 70%
Sodium 552.27mg 92%
Potassium 171.28mg 15%
Total Carbs 4.08g 5%
Sugars 2.24g 36%
Dietary Fiber 0.36g 6%
Protein 7.32g 59%
Vitamin C 2.7mg 18%
Iron 0.3mg 6%
Calcium 13.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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