100 blender with lemon Recipes

unbleached flour, salt, baking powder, cold unsalted butter, cut into small cubes, apple cider vinegar, ice water, lemons or 1 meyer lemon, eggs, melted butter , cooled before adding the eggs to the blender (if you don tsp let the butter cool, it could coddle the eggs), sugar, salt, fresh raspberry, washed, drained, powdered sugar , for dusting (optional)

boiling water, sugar-free lemon gelatin, grated lemon peel, ice cube, cold apple juice, cool whip free, thawed, frozen raspberries, thawed , pureed in blender

diced tomatoes, jalapeno chile, seeds and ribs removed, yellow onion, quartered, cilantro leaves, fresh lemon juice , or to taste, salt to taste

fresh peaches, sliced and pureed in a blender with, lemon juice, dark rum, fresh lime juice, sugar, crushed ice

red salmon, drained, celery, thinly sliced, onion, chopped, reduced-calorie mayonnaise, reduced-calorie chili sauce, lemon juice, dried dill, paprika, worcestershire sauce

whole egg , room temp if possible, egg yolks , room temp if possible, lemon juice, apple cider vinegar, salt, sugar, dry mustard, paprika, oil , i use a mix of vegetable and olive

lemon cream-filled vanilla sandwich cookies, finely crushed, butter, melted, instant lemon pudding mix, cold milk, cool whip, crushed lemon drop candy (they need to be pulverized in powder form, easy to do in a food processor or blender)

bittersweet or semisweet chocolate chips, water, sugar, divided, instant espresso powder or instant coffee, egg whites, chilled whipping cream, fresh lemon juice, grated lemon peel

superfine sugar (whirl granulated sugar in a blender or processor to make ), water, water, fresh lemon juice, strained, non carbonated mineral water, egg white

beef bouillon, cold, whole medium beets, chilled and undrained, lemon juice, salt, pepper, minced lemon peel (optional), sour cream

egg whites, room temp, salt, superfine sugar (or regular granulated sugar whirred in the food processor or blender), lemon juice, fresh squeezed (can sub white vinegar), pure vanilla extract (maybe not authentic, but mexican vanilla would be nice here), sugar (granulated ), ground blanched nuts (almonds or hazelnuts), cornstarch, semisweet chocolate, chopped, unsalted butter, strong brewed coffee, cherimoya (approximately 1 fruit), lemon juice, fresh squeezed, pisco or 2 tbsp brandy, washed fresh berries (hulled sliced strawberries or whole raspberries), heavy cream (whipping), chocolate curls, powdered sugar

fresh lemon, cut in quarters , seeds removed and top cut out, fresh raspberries, washed (cut sugar to 1 1/4 cup if using jello gelatin) or 1 (3 oz) package jello raspberry gelatin powder (cut sugar to 1 1/4 cup if using jello gelatin), eggs, beaten, sugar, butter, vanilla, evaporated milk, flour or 1/4 cup rice

juice of 2 lemons (approximately 4 tbsp), extra virgin olive oil, sea salt, garlic, sliced (optional)

cream cheese softened, shrimp drained, mayonnaise, fresh lemon juice, celery chopped

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

zucchini, cooked, and mashed, margarine or 1/2 cup butter, softened, sugar, eggs, all-purpose white flour, lemon extract, coconut extract, vanilla extract

ice cubes, lemons , juice of, sugar, vodka, sparkling wine, milk

egg yolks, fresh lemon juice, butter, melted and hot, tabasco sauce, salt and pepper