Ingredients:
- 3 cups fresh raspberries, washed (cut sugar to 1 1/4 cup if using jello gelatin) or 1 (3 oz) package jello raspberry gelatin powder ( cut sugar to 1 1/4 cup if using jello gelatin)
Directions:
- Put lemon pieces including rind in blender and the raspberries. Puree. Take out of blender and add beaten eggs, sugar, butter, vanilla and evaporated milk and flour. Whisk so the flour and all is blended.
- Preheat oven to 350°F.
- Put pie crust in deep dish pie pan.
- Prick unbaked pie shell and bake 8 minutes.
- Take out pour in filling.
- Wrap foil around outside edges of crust.
- Bake 50 minutes until top is nicely browned and filling set. Place a knife in the middle to see if it comes out clean. If so, the filling in the middle is done.
- Note: This is a good recipe to use up all of the lemons, blend freeze in cubes and put in plastic bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.16 Kcal (1056 kJ) | ||
| Calories from fat | 89.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 99.38mg | 33% | |
| Sodium | 145.8mg | 6% | |
| Potassium | 146.05mg | 3% | |
| Total Carbs | 38.17g | 13% | |
| Sugars | 27.86g | 111% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 202.52 Kcal (848 kJ) | ||
| Calories from fat | 72.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 15% | |
|---|---|---|---|
| Cholesterol | 79.81mg | 33% | |
| Sodium | 117.1mg | 6% | |
| Potassium | 117.3mg | 3% | |
| Total Carbs | 30.66g | 13% | |
| Sugars | 22.37g | 111% | |
| Dietary Fiber | 3.18g | 16% | |
| Protein | 3.7g | 9% | |
| Vitamin C | 12.8mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 49.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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