93693 blender vegetable dip Recipes

peeled beetroot , (or kumera/sweet potato, zucchini/courgette ribbons, pumpkin, carrot, cut veg into paper thin slices, also use herbs such as basil leaves (rinsed and dried ), vegetable oil for deep frying, dipping sauces of choice

mayonnaise, curry powder, crushed garlic, tarragon vinegar, grated onion, prepared horseradish

mayonnaise, sour cream, beau monde seasoning, dried dill weed, dried parsley, minced onion

vegetable oil, skinless, boneless chicken breast halves - cubed, shredded mozzarella cheese, shredded cheddar cheese, condensed cream of chicken soup, hot yellow banana pepper, chopped

vegetable oil, onion, diced, lean ground beef, taco seasoning mix, garlic, minced, water, flour tortilla , cut into strips resembling tombstones, melted butter , or as needed, chili powder , or as needed, vegetarian refried beans, sour cream, salsa, black beans, drained and rinsed, shredded cheddar cheese, green onions, chopped, fresh cilantro, chopped (optional)

vegetable oil, sliced shallots (about 4 oz), mayonnaise, sour cream, blue cheese, room temperature

vegetable oil, soy sauce, fresh lime juice, superfine granulated sugar, all-purpose flour, sesame seeds, beer (not dark ), green beans, trimmed

sugar, vegetable oil, eggs, molasses, all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, sugar, white chocolate chips, shortening

vegetable oil, ground chuck, taco seasoning mix (i use old el paso), salsa (i use chi-chi s brand), velveeta cheese, cubed, sour cream, red onion, chopped, garlic clove, minced

vegetable soup mix, sour cream, mayonnaise, lemon juice, chopped frozen spinach, thawed & squeezed dry, water chestnuts, drained & chopped

vegetable oil, flour, paprika, poultry seasoning, cayenne pepper, allspice, buttermilk, boneless skinless chicken thighs, chicken tenderloins, salt and pepper

vegetable oil, garlic cloves, minced, hoisin sauce, fish sauce, sugar, chili paste or 1 tsp hot bean paste, chicken broth, chopped dry-roasted unsalted peanuts

mayonnaise (i use salad dressing), sour cream, onion flakes (or fresh finely minced ), dill weed, parsley, hidden valley original ranch dressing (the dry kind in the packages)

vegetable oil, beef tenderloin, trimmed , about 2 lbs, soy sauce, mirin, green onions, very thinly sliced, golden brown sugar, fresh lemon juice, minced peeled fresh ginger, garlic cloves, flattened, grated peeled daikon radishes, grated peeled fresh ginger, green onions, very finely chopped, lemons, cut into wedges

vegetable oil (for frying ), mayonnaise, ponzu, chopped fresh cilantro, grated peeled fresh ginger, fresh lime juice, more) of cayenne pepper, cleaned calamari, thawed if frozen , bodies cut crosswise into 1/4-inch-thick rings, tentacles left whole, all purpose flour

vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower), fully cooked sausages (such as bratwurst or kielbasa), sweet chutney, hot chutney

vegetable oil, sweet vidalia onions, evaporated milk, flour, dry mustard, cayenne pepper, sweet paprika, coarse salt , to taste, low-fat sour cream, chili sauce, cayenne pepper, cumin