34 blender pie Recipes

evaporated milk, frozen lemonade, cream cheese, cut into chunks, instant lemon pudding mix, graham cracker pie crust, zest of 1 lemon, cream

lemon-lime flavored carbonated beverage, dry milk powder, vanilla extract, baking mix, butter, softened, white sugar, shredded coconut, eggs

boiling water, sugar free lemon gelatin, lemon juice, low fat cottage cheese, low fat graham cracker pie crust, cream

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

plain unsweetened organic canned pumpkin, plain organic hemp milk or 1 cup organic soy milk, alcohol-free pure vanilla extract, cold pressed grapeseed oil, organic eggs, agave nectar, buckwheat flour, brown rice flour, celtic sea salt, pumpkin pie spice

oreo cookies , crushed in a food processor or blender, butter, melted, instant chocolate pudding mix, milk, slightly softened vanilla ice cream

eggs, sugar, cocoa, evaporated milk (1 small can), butter, vanilla

sugar, cocoa, eggs, evaporated milk, vanilla, margarine, melted, pie crusts

sugar, flour, cornstarch, salt, cocoa, eggs, butter, melted, milk, vanilla, coconut flakes, pecan halves, pie shell, unbaked

graham cracker crust recipe to fit 9 x 12 baking dish- i usually dust buutered pan heavily with graham crumbs, lemon gelatin ( or another flavor you like ), boiling water, curd cottage cheese, cherry or blueberry pie filling

ground beef, onion, garlic, beef bouillon , maggi instant, tomato sauce , bertolli five cheese, water, milk, oil, eggs, flour, baking powder, salt, parmesan cheese, grated

pastry shell, pie crust mix, lt brown sugar, chopped walnut, unsweetened chocolate, grated, vanilla, water, soft butter, white sugar, unsweetened chocolate, melted and cooled, instant coffee (ground to a powder in blender), eggs, heavy cream, instant coffee (ground to a powder in blender), sugar

zucchini, peeled, cooked, granulated sugar, evaporated milk, flour, margarine, vanilla, egg, unbaked pie shell

eggs, butter, sugar, flour, milk, vanilla, salt, coconut (optional)

eggs, all-purpose flour, milk, white sugar, sweetened flaked coconut, vanilla extract, ground cinnamon , for dusting

eggs, milk, sugar, soft oleo, flour, vanilla, nutmeg, coconut

pretzel sticks, ground finely (in a food processor or blender), unsalted butter, melted, granulated sugar, salt, granulated sugar, water, corn syrup, heavy cream, warmed, unsalted butter, cubed, creamy peanut butter, melted, warm caramel sauce, coarsely chopped salted peanuts, bittersweet chocolate chips, melted (i m not a big bittersweet lover and would sub milk chocolate)