Directions:
- Dissolve gelatin with 1/2 cup boiling water and let cool.
- Place in blender with 1 cup cottage cheese, blend for 10 seconds.
- Add second cup of cottage cheese and blend well for 10 seconds.
- Turn into bowl and fold in whipped topping.
- Pour into prepared crust.
- Top with pie filling
- Chill well before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.39 Kcal (847 kJ) | ||
| Calories from fat | 77.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 458.23mg | 19% | |
| Potassium | 77.7mg | 2% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 8.95g | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.24 Kcal (813 kJ) | ||
| Calories from fat | 74.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 13% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 3% | |
| Sodium | 439.78mg | 19% | |
| Potassium | 74.57mg | 2% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 11.09g | 46% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 8.59g | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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