Directions:
- Cut ends off lemon; slice into 3-4 sections and place in blender.
- Pulverize.
- Then add sugar and eggs.
- Blend well.
- Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
- Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.09 Kcal (1311 kJ) | ||
| Calories from fat | 116.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 198.29mg | 8% | |
| Potassium | 73.5mg | 2% | |
| Total Carbs | 44.74g | 15% | |
| Sugars | 29.69g | 119% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.97 Kcal (1294 kJ) | ||
| Calories from fat | 115.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 107.68mg | 36% | |
| Sodium | 195.68mg | 8% | |
| Potassium | 72.53mg | 2% | |
| Total Carbs | 44.15g | 15% | |
| Sugars | 29.3g | 119% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 21.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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