68905 blankley one pan creamy rice Recipes

water, salt, divided, sliced asparagus (about 12 oz), uncooked long-grain rice, butter, eggs, grated parmesan cheese, divided, chopped fresh chives, divided, chopped fresh basil, grated lemon rind, black pepper

cooked long grain rice, milk, sugar, salt, vanilla extract, cream , optional

carole walter s blueberry buckle, at-a-glance, pan: 9-inch springform pan, pan prep : butter generously, line with parchment, oven temp: 375 degrees, baking time : 50 to 55 minutes, streusel, butter, all-purpose flour , spooned in and levelled, sugar, ground cinnamon, salt, batter, all-purpose flour , spooned in and levelled, baking powder, salt, unsalted butter, slightly firm, freshly grated lemon zest, sugar, eggs, pure vanilla extract, milk, dry pint) blueberries, washed and well-dried

rice, water (for cooking the rice), chicken, diced, green pepper, diced, mushroom, sliced (or other types of mushrooms), creamy chicken mushroom soup, vegetable oil, salt, sugar, pepper, basil, salt, sugar, white wine, vegetable oil, pepper

cooked rice (i use short grain white rice, but you can use any variety and length, just add more milk or cook for), nonfat milk, sugar, vanilla, salt, cornstarch, water

skim milk, water, brown long-grain rice, brown sugar, egg, beaten, vanilla extract, maple extract, macintosh apple, chopped

milk, grain rice, half and half, sugar, eggs, vanilla, more raisins, cinnamon and nutmeg to taste

water, basmati white rice, salt, sweetened condensed milk, raisins, butter or margarine, vanilla, cinnamon

water, uncooked jasmine rice, salt, dried cherries, orange juice, reduced-fat milk, light coconut milk, sugar, honey, grated orange rind, vanilla bean , split lengthwise, or 1 tsp vanilla extract

uncle bens rice, vanilla extract, egg beaten, milk divided, chilled, ground cinnamon, ground nutmeg, salt, sugar

nopales (cactus paddles), trimmed (about 9 oz), poblano or anaheim chiles (about 8 oz), olive oil, chopped onion, garlic cloves, minced, uncooked basmati or other long-grain rice, fat-free , less-sodium chicken broth, carton plain fat-free yogurt, carton fat-free sour cream, diced pimiento, drained, shredded monterey jack cheese

water, sachet mulling spice blend, uncooked medium-grain rice, reduced-fat milk, sugar, vanilla extract, salt

milk, uncooked mahatma extra long-grain white rice, salt, half-and-half, divided, egg yolks, beaten, sugar, vanilla extract, caramels, chopped, toasted pecans

olive oil, red bell pepper, onion, shrimp, milk, philadelphia garlic coking cream, hot, cooked rice

water, rice trio (uncle ben s), frozen chopped onion , celery, and pepper blend (mckenzie s seasoning blend), ground pepper, salt, frozen english peas, reduced-fat, reduced-sodium cream of mushroom soupn

pork lard (left-over adobo lard can be used), egg, beaten, chopped garlic, left-over steamed rice (the night before making this dish, put the leftover rice in the freezer for better results), salt to taste

beef broth, french onion soup, golden mushroom soup, tomato sauce, mushrooms, uncle ben s converted rice (uncooked ), heaping tbsp. of minced garlic, chopped bell pepper, chopped onion, chopped celery, cooked, chopped chicken, chopped, andouille sausage, chopped pork or ham, butter-cut up, allspice, hot sauce to taste, worcestershire sauce to taste

wild rice mix, condensed cream of chicken soup, cooked chicken, cubed, chopped celery, chopped onion, water chestnuts, sliced, soy sauce, chicken broth, butter or 1/2 cup margarine, melted