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Creamy Rice Pudding with Mulling Spices Recipe

Creamy Rice Pudding with Mulling Spices Recipe

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Ingredients

Count

Nutrition

188

Calories

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Ingredients:

Serving

2 cups water
1 sachet mulling spice blend
1 cup uncooked medium-grain rice
2 cups 2% reduced-fat milk
1/3 cup sugar
1 tsp vanilla extract
1/8 tsp salt

Directions:

Combine 2 cups water and sachet in a medium saucepan; bring to a simmer. Cook 5 minutes. Discard sachet. Stir in rice; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add milk and sugar. Cook over medium heat 15 minutes or until thick and rice is tender, stirring constantly. Remove from heat. Stir in vanilla and salt. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.51 Kcal (785 kJ)
Calories from fat	23.03 Kcal
		% Daily Value*
Total Fat	2.56g	4%
Cholesterol	6.53mg	2%
Sodium	140.07mg	6%
Potassium	216.94mg	5%
Total Carbs	34.52g	12%
Sugars	10.95g	44%
Dietary Fiber	1.23g	5%
Protein	5.73g	11%
Vitamin C	1.6mg	3%
Iron	0.3mg	2%
Calcium	131.9mg	13%

Amount Per 100 g
Calories	94.26 Kcal (395 kJ)
Calories from fat	11.57 Kcal
		% Daily Value*
Total Fat	1.29g	4%
Cholesterol	3.28mg	2%
Sodium	70.41mg	6%
Potassium	109.05mg	5%
Total Carbs	17.35g	12%
Sugars	5.5g	44%
Dietary Fiber	0.62g	5%
Protein	2.88g	11%
Vitamin C	0.8mg	3%
Iron	0.2mg	2%
Calcium	66.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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