329104 blackened shrimp and grits with light corn cream sauce Recipes
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light sour cream, minced fresh chives and11 Morelight sour cream, minced fresh chives, ear shucked corn (about 1 to 1 1/2 cups), flour, yellow cornmeal (fine ground ), milk, egg yolk, salt, black pepper, egg white, smoked salmon, cut into 24 strips (2-inch wide ), chopped fresh chives (optional)24 min, 13 ingredients
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Southern Praline Ice Cream Saucechopped pecans (5 oz), butter, light brown sugar, flour and2 Morechopped pecans (5 oz), butter, light brown sugar, flour, light corn syrup, evaporated milk25 min, 6 ingredients
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Simply Shrimp Chowder With Baconbacon, cut in 1 inch pieces, butter, flour, half-and-half and7 Morebacon, cut in 1 inch pieces, butter, flour, half-and-half, whole green onions, sliced thinly, green tops reserved, simply potatoes diced potatoes with onion, thawed, frozen shrimp (salad size), frozen corn, cream cheese, cayenne pepper (or to taste), salt45 min, 11 ingredients
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Shrimp with Orange Tomato Cocktail Sauce and Green Goddess Dipping Sauceshrimp in shell, ketchup, grated fresh orange zest and14 Moreshrimp in shell, ketchup, grated fresh orange zest, fresh orange juice, fresh lemon juice, drained bottled horseradish, tabasco, mayonnaise, sour cream, chopped scallion, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, flat anchovy fillets or 1 tbsp anchovy paste, fresh lemon juice, salt, black pepper1 hour 15 min, 17 ingredients
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Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauceunsalted butter, red onion, halved, thinly sliced and8 Moreunsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined10 ingredients
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Sauteed Veal With Shrimp, Mushroom, and Brandy Cream Sauceunsalted butter, red onion, halved, thinly sliced and8 Moreunsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, whipping cream, all-purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined50 min, 10 ingredients
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Shrimp and Chanterelles in White Wine Cream Sauceshrimp, cleaned and peeled, lemon, juiced, butter and8 Moreshrimp, cleaned and peeled, lemon, juiced, butter, olive oil, mushroom, chopped, onions, minced, dry white wine, heavy cream, extra-large egg yolks, kosher salt and freshly cracked black pepper, cayenne40 min, 11 ingredients
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Light Corn Puddingcorn kernels, uncooked, flour, splenda sugar substitute and5 Morecorn kernels, uncooked, flour, splenda sugar substitute, salt, fresh ground black pepper, egg substitute, light margarine , such as smart balance light, melted, fat-free evaporated milk1 hour 5 min, 8 ingredients
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Shrimp Cocktail ( Bullshot ) (Tyler Florence)shrimp stock or court bouillon and8 Moreshrimp stock or court bouillon, tomato juice , made from blended san marzano tomatoes, worcestershire sauce, lemon juice, prepared horseradish , optional, shots vodka, ice cubes, shrimp , poached in boil, heads removed and peeled, lemon wedges25 min, 9 ingredients
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