Shrimp Dip (Tabasco) Recipe

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Shrimp Dip (Tabasco)
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  1. • Stir the cream cheese in a medium bowl until smooth. Stir in the soup, hot sauce, celery and onion. Cover and refrigerate for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.87 Kcal (234 kJ)
Calories from fat 44.65 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 16.06mg 5%
Sodium 165.9mg 7%
Potassium 29.8mg 1%
Total Carbs 1.81g 1%
Sugars 0.43g 2%
Dietary Fiber 0.04g 0%
Protein 1.11g 2%
Vitamin C 0.1mg 0%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 176.64 Kcal (740 kJ)
Calories from fat 141.17 Kcal
% Daily Value*
Total Fat 15.69g 8%
Cholesterol 50.78mg 5%
Sodium 524.54mg 7%
Potassium 94.23mg 1%
Total Carbs 5.72g 1%
Sugars 1.35g 2%
Dietary Fiber 0.12g 0%
Protein 3.52g 2%
Vitamin C 0.3mg 0%
Calcium 48.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • saturated fat free

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