193230 black yellow rice shrimp rsc Recipes

rice, seedless raisins, salt, turmeric, green (fresh) ginger, cold water, butter

black beans, rinsed & drained, rice, cooked, onion, finely chopped, salsa, egg, beaten

black beans, rinsed and drained, cooked brown rice, onion, finely chopped, egg, lightly beaten, salsa , plus, salsa, reduced-fat sour cream, lettuce leaves, reduced-fat cheddar cheese (1 oz. slices), hamburger buns, split

bacon, chopped, ground beef, sweet onion, chopped, garlic, minced, poblano pepper , roasted, seeded and chopped, red peppers , roasted, seeded and chopped, fresh sweet corn (two ears), black beans, rinsed and drained, beef broth, dark beer (beef broth can be substituted), diced tomatoes , do not drain, tomato paste, chipotle chile in adobo, minced, adobo sauce, fresh cilantro, oregano, chili powder , adjust to taste, cumin, dark cocoa, lime, juiced, salt , to taste, reynolds wrap foil

olives or 1 tbsp vegetable oil, uncooked long-grain white rice, fat-free chicken broth, tabasco sauce, ground turmeric, frozen green pea, sliced green onion, tomato, chopped, sliced black olives, peeled small shrimp

shrimp, small size (fresh ), coarse salt, egg white, tapioca starch (substitute cornstarch), sesame oil, granulated sugar, white pepper, firm tofu (firm recommended for frying ), chicken stock (option, won ton or chicken powder), light soy sauce, rice wine, bean sauce (amoy sichuan spicy noodle sauce or other similar types), garlic, chopped, chili paste with garlic, chili pepper flakes (optional), tapioca starch (substitute cornstarch), scallions (spring onion, green onion), peanut oil, grated ginger, cooked rice (optional yellow or white rice)

young roasting chickens (butterball is preferred), spanish yellow rice, green beans, mccormick lemon & herb seasoning

heads garlic (or even more), spanish onion , cut pole to pole then sliced, green peppers , cut into strips, pimientos (not drained ), yellow rice mix with saffron, frozen peas, dry white wine, chicken thighs , legs or 4 -5 lbs chicken quarters, flour, oil (for frying ), salt and pepper

boneless skinless chicken thighs, chicken broth (depending how saucy you want it) or 1 3/4-2 cups stock (depending how saucy you want it), yellow rice (vigo brand is what i use), onion, diced (i use a white onion), salt, pepper, dried thyme, red pepper flakes, garlic powder, olive oil

yellow saffron rice or similar, water or broth or as package suggests, marinated artickokes, drain and reserve liquid, water chestnuts drained, green red pimento stuffed olives coarse chopped, a few green onions sliced, curry powder, mayonnaise, salt and pepper to taste

bay leaf, celery, chicken, garlic, olive oil, onions, chopped, salt and pepper, sm jar pimentos, vigo yellow rice

goya yellow rice, tomatoes cored, seeded and finely chopped (about 1 cup), olive oil, green pepper chopped (about 1 cup), onion chopped (about a3/4 cup), shredded cheddar cheese

black beans, chopped tomatoes, cooked rice, feta cheese, chopped celery, chopped green onion, italian dressing (ken s 3 cheese is wonderful with it!), chopped cilantro or 2 tbsp parsley

black beans, drained, commercial italian dressing, pepper, grain rice, uncooked, green onions, chopped, tomato, chopped

shrimp, peeled and deveined, hidden valley original ranch seasoning mix, greek yogurt, cream of coconut, lemons , juice and zest of, parmesan cheese, freshly grated, shredded coconut