230 black steak style Recipes

soy sauce, italian-style salad dressing, barbeque sauce, vegetable oil, garlic, peeled and minced, steak seasoning to taste, seasoning salt to taste, salt to taste, ground black pepper to taste, beef sirloin steak

cube steaks (4 steaks, 1/2 lbs each), meat tenderizer, seasoned salt, onion powder, black pepper, button mushrooms (optional), water, mushroom gravy , heinz home style rich, tomato sauce

water, flour, salt, black pepper, cube steaks, trimmed , flattened, lean ground beef, flour, chicken broth, milk, black pepper, salt

fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested, fresh rosemary, about 2 tbsp leaves stripped from stem, handful flat leaf parsley, garlic, crushed, coarse salt and black pepper or grill seasoning, extra-virgin olive oil, for cooking, mixed green salad dressed with oil and vinegar, balsamic vinegar, lemon, juiced, worcestershire sauce, extra-virgin olive oil, plus more, for drizzling, portobello mushroom caps, coarse salt and black pepper, or grill seasoning spice blend, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped to about 2 tbsp, fresh smoked mozzarella, thinly sliced

onion, chopped, garlic, olive oil, vinegar, soy sauce, chopped fresh rosemary, dijon-style prepared mustard, salt, black pepper, tri-tip steak

garlic clove, coarsely chopped, black pepper (cracked or coarsely ground ), salt, asparagus spears, trimmed (6 oz.), garlic-flavored olive oil or 2 tsp olive oil, beef broth, dry white wine, dijon-style mustard, steaks, - cut of choice (prefer tenderloins)

swanson chicken stock, dijon-style mustard, lemon juice, ground black pepper, swordfish steaks, 1-inch thick, cornstarch

all-purpose flour, cracked black pepper, seasoned salt, garlic powder (optional), beef cube steaks, olive oil, beef broth

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, chicken broth, dried thyme

flank steaks , trimmed of all visable fat, italian-style crushed tomatoes, beef broth, dry red wine (such as shiraz), onion, halved,thinly sliced, garlic, sliced thinly, worcestershire sauce, dried thyme, bay leaf, butter , cut into pieces, salt , to taste, black pepper , to taste

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, chicken broth, brown gravy mix, dried thyme

lemons, soy sauce, distilled white vinegar, vegetable oil, onion, finely chopped, garlic, finely chopped, bay leaves, crumbled, coriander seed, black pepper, flank steak or piece of sirloin or top or bottom round steak (1 1/2 to 1 3/4 lb; see note below)

pork spareribs , membrane removed, soy sauce, minced fresh garlic, peeled and minced fresh ginger, chili powder, fresh coarse ground black pepper, salt, chopped fresh cilantro leaves, tomato sauce, brown sugar, minced yellow onion, white vinegar, honey, minced fresh garlic, a-1 steak sauce or 1 tbsp hp steak sauce, liquid smoke, chili powder, cracked black pepper, cumin, dry mustard, cinnamon sticks, soy sauce, orange , juice of, mirin (japanese sweet rice wine), water, brown sugar, minced fresh garlic, minced fresh ginger

korean chile bean paste (gochu-jan), minced garlic, minced ginger, rice vinegar, sugar, soy sauce, coarse ground black pepper, canola oil, sesame seed oil, chopped scallions, chopped cilantro, hanger steak , sinew removed, sliced green scallions, for garnish, fried shallots, for garnish (optional), above marinade, salt, juice of 1 lemon, mix all in a bowl., rice wine vinegar, sugar, salt, english cucumbers (hothouse), 1/8-inch half moon slices, red onions , 1/8-inch slices, sliced garlic, korean chile flakes (gocho-karu), halved thai bird chiles, de-seeded, scallions , 1/2-inch pieces, canola oil to cook, whole eggs, minced garlic, minced ginger, chopped scallions, cooked jasmin rice, cooled and broken up (usually day old), picked bean sprouts, soy sauce, sesame seed oil, salt and black pepper to taste

reduced-fat prepared olive oil vinaigrette, garlic, minced, chopped cilantro leaves, smoked paprika, ground black pepper, beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 oz each), red bell peppers , cut in 1/2 lengthwise, thick) baguette bread, cut diagonally about 5 inches long, garlic, salt and freshly ground black pepper, loosely packed baby spinach leaves, chopped spanish olives, chopped fresh cilantro leaves, plus sprigs, for garnish, shaved manchego cheese

fresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced

unsalted butter, onion, finely diced, garlic, minced, ketchup, molasses, apple cider, sugar, lager-style beer, yellow mustard, lemon juice, worcestershire sauce, cayenne pepper, paprika, thick) prime-aged new york strip steaks, salt and freshly ground black pepper, vegetable oil

water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed