Grilled New York Strip Steak with Beer and Molasses Steak Sauce (Patrick and Gina Neely) Recipe

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Grilled New York Strip Steak with Beer and Molasses Steak Sauce (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. For the sauce: In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.
  2. Preheat grill pan. Season steak with salt and pepper and rub with oil. Grill steak about 3 minutes per side for medium-rare. Let rest 10 minutes and serve with sauce on side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2481.32 Kcal (10389 kJ)
Calories from fat 288.86 Kcal
% Daily Value*
Total Fat 32.1g 49%
Cholesterol 5.09mg 2%
Sodium 5871.32mg 245%
Potassium 541.03mg 12%
Total Carbs 106.19g 35%
Sugars 32.69g 131%
Dietary Fiber 4.25g 17%
Protein 5.36g 11%
Vitamin C 23mg 38%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 581.57 Kcal (2435 kJ)
Calories from fat 67.7 Kcal
% Daily Value*
Total Fat 7.52g 49%
Cholesterol 1.19mg 2%
Sodium 1376.11mg 245%
Potassium 126.81mg 12%
Total Carbs 24.89g 35%
Sugars 7.66g 131%
Dietary Fiber 1g 17%
Protein 1.26g 11%
Vitamin C 5.4mg 38%
Iron 0.6mg 15%
Calcium 24.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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