236 black sausage stew Recipes

thick slices hickory-smoked bacon, kielbasa sausage, sliced into 1/2 inch pieces, cubed pork stew meat, all-purpose flour, garlic, chopped, onion, diced, carrots, diced, sliced fresh mushrooms, shredded green cabbage, sauerkraut, rinsed and well drained, dry red wine, bay leaf, dried basil, dried marjoram, sweet paprika, salt, ground black pepper, caraway seed, crushed, cayenne pepper, dried mushrooms, bottled hot pepper sauce, worcestershire sauce, beef stock, canned tomato paste, canned diced tomatoes

vegetable oil, cubed beef stew meat, salt and ground black pepper to taste, garlic, crushed, water, unsweetened pineapple juice, onion, chopped, tomato sauce, tomato paste, red potatoes, diced, red bell pepper, sliced, carrot, sliced diagonally, cocktail sausages, pineapple chunks, undrained, pitted ripe olives, drained, bay leaves, hot pepper sauce (such as tabasco) (optional)

water, kosher salt, crushed red pepper, ground cumin, dried thyme, coarsely ground black pepper, garlic cloves, peeled and mashed, bay leaves, beer, onion, cut into 8 wedges, red potatoes, quartered, low-fat smoked sausage or low-fat kielbasa (such as hillshire farms), cut into 1/2-inch-thick slices, ears shucked corn , halved crosswise, shrimp, unpeeled

chicken breast- grilled/ chopped, smoked pulled pork, smoked beef sausage- grilled, crushed tomatoes, whole kernel canned corn- drained, rotel original diced tomatoes w/ green chilies, vidalia onions-diced, green pepper- diced, salt, black pepper, approx. 1/2 tsp. of the following, thyme , oregano, ground cumin, ground mustard, cayenne pepper, paprika, crushed red pepper, & chili powder, bay leaves, chicken stock, liquid smoke, worcestershire sauce, texas pete, grill chicken and sausage on a grill pan, reserve juice for the stew. i usually add all of the above ingredients with exception of the pulled pork. my pork will be smoking and i will add the pork before serving. cook on low approx. 6 hrs. in a crock-pot. if using a dutch oven, heat to boil then simmer for at least 2 hrs.

italian sausage, garlic, minced, beef broth, italian-style stewed tomatoes, sliced carrots, great northern beans, undrained, zucchini, cubed, spinach - packed, rinsed and torn, ground black pepper, salt

olive oil, onions, chopped (about 2 cups), garlic cloves, minced, carrots, coarsely chopped, smoked beef sausage, sliced, lentils, rinsed and drained, chicken broth, dried sage, dried thyme, ground black pepper, salt (to taste), fresh kale, stems trimmed , leaves choppped (about 8 cups, could use spinach)

shadybrook farms italian sausage, cannellini beans, beef broth, diced stewed tomatoes, black pepper

sweet potatoes, boneless skinless chicken breasts, chorizo sausage, sweet italian sausage, onion, chopped, garlic cloves, minced, petite diced tomatoes (& juice ), garbanzo beans (& juice ), tomato paste, paprika, black pepper, thyme, salt, allspice, cumin, chopped fresh parsley (for garnish ) (optional)

andouille sausage, thinly sliced, olive oil, chopped green pepper, garlic cloves, minced, chopped fresh parsley, chopped celery, stewed tomatoes, chicken broth, chopped green onion, thyme, bay leaves, oregano, salt, cayenne pepper, black pepper, converted long grain rice, washed, raw shrimp, peeled

olive oil, lamb loin and shin, peeled and thinly sliced carrots, celery, chopped with leafy tops, turnips, peeled and diced, peeled and chopped tomatoes (fresh or canned ), chorizo sausage, sliced thinly, black pudding sausage, sliced thinly, pancetta, sliced (can use fatty smoked bacon as an alternative), dry white wine, fresh stock or water, saffron threads soaked in 2 tsp of water, whole black peppercorns, whole bulb garlic, unpeeled

extra-virgin olive oil , plus some for drizzling, red bell pepper, finely chopped, onion, chopped and divided, ribs celery, chopped, shredded carrots, salt and pepper, for seasoning, plus coarse black pepper for finishing sauce, ground beef, bulk hot sausage, ground sweet sausage, egg, bread crumbs , 3 generous handfuls, italian or plain, grated parmigiano or romano, a couple of handfuls, pancetta, 4 slices, chopped, garlic, chopped, splash red wine, beef stock, petite diced tomatoes or stewed tomatoes, worcestershire sauce, hot sauce, suggestion : green salad

fresh andouille sausage, cut up (use the hot/spicy kind ), sirlion steak, 11/2-2 in. thick & cut into cubes, onion, coarsely chopped, whole kernel or fresh cut corn, sweet peas, diced stewed tomatoes, beef broth, garlic, minced, olive oil, potatoes, diced, corn starch, worcestershire sauce, salt and ground black pepper to taste, ground cayenne pepper to taste

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

italian sausage, garlic minced, beef broth, italian-style stewed tomatoes, carrots sliced, northern beans with liquid, zucchini cubed, spinach packed, rinsed and torn, black pepper, salt

hot italian sausage (casings removed if present), chopped red sweet peppers (2 medium), chopped green sweet peppers (2 medium), chopped onion (1 medium), garlic clove, thinly sliced, stewed tomatoes, drained, salt, ground black pepper, instant polenta, water, salt, instant polenta, grated parmesan cheese (2 oz)

dried navy beans, uncooked italian sausage , cut into 1/2-inch slices, chopped onion (1 large), garlic clove, minced, beef broth, water, dried oregano, crushed, bay leaves, chopped cabbage, diced tomatoes, undrained, salt and black pepper

dry navy beans, uncooked italian sausage links , cut into 1/2-inch slices, chopped onion (1 large), garlic, minced, beef broth, water, dried oregano, crushed, bay leaves, chopped cabbage, diced tomatoes, undrained, salt and black pepper

pitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings