Place the cazuela over a medium flame. Add the olive oil, enough to coat the bottom of the dish. Add the loin and shin meat and brown.
Layer by layer add all the vegetables. Turn and mix ingredients slowly with meat.
Add the chorizo, black pudding and pancetta to the ingredients.
Add the glass of white wine, saffron, black peppercorns.
Add about 2 cups of stock or water and bring to the boil. Once the juices are bubbling turn the heat down to low and allow to simmer. Place the whole bulb of garlic in the center of the dish with all the ingredients surrounding it. The idea is to remove the garlic just before serving. Some chefs choose to keep the garlic in so they can nibble on it with bread as part of the main course.
Keep adding the stock or water, keeping the ingredients covered all the time.
Simmer on a low heat for 2 1/2 to 3 hours.
Serve with a salad and a crusty farmhouse loaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.68 Kcal (2829 kJ)
Calories from fat	483.19 Kcal
		% Daily Value*
Total Fat	53.69g	83%
Cholesterol	164.81mg	55%
Sodium	896.87mg	37%
Potassium	812.25mg	17%
Total Carbs	9.01g	3%
Sugars	5.24g	21%
Dietary Fiber	2.41g	10%
Protein	36.32g	73%
Vitamin C	9mg	15%
Vitamin A	0.3mg	11%
Iron	3.7mg	21%
Calcium	105.9mg	11%

Amount Per 100 g
Calories	156.69 Kcal (656 kJ)
Calories from fat	112.05 Kcal
		% Daily Value*
Total Fat	12.45g	83%
Cholesterol	38.22mg	55%
Sodium	207.98mg	37%
Potassium	188.36mg	17%
Total Carbs	2.09g	3%
Sugars	1.22g	21%
Dietary Fiber	0.56g	10%
Protein	8.42g	73%
Vitamin C	2.1mg	15%
Vitamin A	0.1mg	11%
Iron	0.9mg	21%
Calcium	24.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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