170690 black salsa cheddar cornbread dippers Recipes

black beans, corn tortillas, shredded cheddar cheese, shredded romaine lettuce, grated carrot, salsa

black beans, rinsed and drained, cooked brown rice, onion, finely chopped, egg, lightly beaten, salsa, divided, reduced-fat sour cream, lettuce leaves, reduced-fat cheddar cheese (1 oz each), hamburger buns, split

ground beef, hot pepper sauce, salsa, cheddar cheese, monterey jack cheese

salsa (we like the medium heat, but that is to your taste), shredded sharp cheddar cheese, monterey jack cheese, sour cream, eggs

chicken breasts, salt, pepper, grain rice, water, salsa, cheddar cheese, shredded

pizza crust, boneless skinless chicken breasts , cut into strips or 1 enough leftover chicken to cover 1 pizza crust, assorted fresh vegetable , for example, green peppers, mushrooms, red onions, salsa, cheddar cheese or tex-mex cheese

salsa (big jar), cottage cheese, cheddar cheese, chopped green onion, chopped olive, flour tortillas

black beans rinsed, drained, & mashed, canned whole kernel corn drained, salsa, water, chili powder, sharp cheddar or pepper jack cheese, canned green chiles drained

black beans drained, corn drained, salsa, water, chili powder, sharp cheddar cheese, green chilies drained

prebaked 12-inch thin pizza crust, black beans, rinsed, drained and mashed, chopped onion, chili powder, ground cumin, minced garlic, salsa, frozen chopped spinach, thawed and squeezed dry, minced fresh cilantro, hot pepper sauce, shredded monterey jack cheese, shredded sharp cheddar cheese

cornbread mix (i prefer martha white), mexican cornbread mix (martha white), milk, eggs, tomatoes, onion, bell pepper, stalks celery, real mayonnaise

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

light cream cheese, softened, mild salsa, cheddar cheese (finely shredded )

boneless skinless chicken breasts, sheets heavy duty aluminum foil (12-inch x18-inch ea), frozen whole kernel corn (can use canned corn), fresh tomato, chopped, thick & chunky salsa, cheddar cheese, shredded

salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper

oil, boneless skinless chicken breasts, salsa, cheddar cheese, grated

boneless skinless chicken breast halves, salsa, cheddar cheese soup or 5 oz nacho cheese soup, taco seasoning, light sour cream

boneless skinless chicken breasts, salsa, cheddar cheese, flour tortillas