Black Bean Tacos Recipe

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Black Bean Tacos
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Ingredients:

Directions:

  1. Microwave beans on HIGH 2 minutes, or until heated through.
  2. Heat a nonstick skillet over medium heat. Add tortillas, one at a time; cook 1 minute on each side.
  3. Divide beans evenly among tortillas. Top with even amounts of cheese, lettuce, carrot, and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.01 Kcal (2412 kJ)
Calories from fat 175.35 Kcal
% Daily Value*
Total Fat 19.48g 30%
Cholesterol 48.36mg 16%
Sodium 2651.68mg 110%
Potassium 1095.33mg 23%
Total Carbs 73.94g 25%
Sugars 9.95g 40%
Dietary Fiber 22.44g 90%
Protein 28.13g 56%
Vitamin C 5.8mg 10%
Vitamin A 0.6mg 18%
Iron 5.9mg 33%
Calcium 508.2mg 51%
Amount Per 100 g
Calories 123.82 Kcal (518 kJ)
Calories from fat 37.7 Kcal
% Daily Value*
Total Fat 4.19g 30%
Cholesterol 10.39mg 16%
Sodium 570.04mg 110%
Potassium 235.46mg 23%
Total Carbs 15.89g 25%
Sugars 2.14g 40%
Dietary Fiber 4.82g 90%
Protein 6.05g 56%
Vitamin C 1.3mg 10%
Vitamin A 0.1mg 18%
Iron 1.3mg 33%
Calcium 109.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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