1003 black pork chops butter Recipes

dried ancho chile powder, ground cumin, garlic granules or 1/4 tsp garlic powder, salt, divided, boneless center cut pork chops (about 1/2 inch thick ), olive oil, divided, butter, sliced onions, red bell peppers, in 1/4-inch strips, green bell peppers, in 1/4-inch strips (you can substitute orange or yellow bell pepper if you dona tsp like the green), dry sherry (or mexican beer, if you prefer), garlic cloves, minced, lime juice, fresh ground black pepper , to taste

pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard

thick) rib pork chops (4 lb total ), fine sea salt, black pepper, unsalted butter, shallots (8), bulbs separated if necessary and each bulb halved lengthwise, hard cider

boneless pork chops, 1-inch thick, salt and freshly ground pepper, vegetable oil, butter, divided, shallots, minced, fresh thyme, cider vinegar, apple cider, chicken stock, salt and freshly ground black pepper, thyme leaves (to garnish )

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes

center-cut pork chops, 1 inch thick (2 each), salt & freshly ground black pepper, mozzarella cheese, shredded, fresh basil leaf, olive oil, butter, onion, minced, mushrooms , quartered lengthwise, dry white wine, chicken broth, heavy cream

boneless pork chops (about 3/4-inch thick ), seasoning salt, black pepper, oil, butter, russet potatoes (sliced about 3/4-inch thick ), onions, halved and thinly sliced (can use 1 onion), fresh minced garlic, celery ribs, finely diced, mushroom pieces, well drained, cream of mushroom soup , undiluited, sour cream, milk, grated parmesan cheese, shredded old cheddar cheese, divided

water, salt, divided, uncooked quick-cooking grits, butter, bottled minced garlic, roasted red bell pepper, drained and diced, boneless center-cut loin pork chops (about 3/4 inch thick ), black pepper, balsamic vinegar, honey

pears, peeled,cored and sliced, unsalted butter, dry white wine, pork chops, all-purpose flour, blueberries, salt & freshly ground black pepper, fresh mint leaves , chiffonade style

eggs, lightly beaten, milk, dry breadcrumbs, freshly gated parmesan cheese, garlic powder, salt (i use seasoned ), black pepper (can use more ), cayenne pepper (optional), dried parsley, dried italian seasoning (rubbed between fingers to release the flavor), oil, butter, thick-cut pork chops, seasoning salt

boneless pork chops, seasoned salt, black pepper, garlic powder (garlic salt is to strong but can be used), butter

slow cooking grits, salted butter, half and half, ground black pepper, self rising flour, seasoned salt, cut pork chops, vegetable oil

black pepper, brown sugar, butter, granny smith apples, lemon juice, pork chops, sage, salt

italian-seasoned breadcrumbs, grated fresh parmesan cheese, kosher salt, freshly ground black pepper, boneless center-cut loin pork chops, egg whites, lightly beaten, olive oil, butter, fresh lemon juice, minced fresh parsley (optional)

thick pork chops, olive oil, dried tarragon leaves, salt & freshly ground black pepper, apples, peeled,cored and sliced (i use granny smith), onions, sliced, dark brown sugar (3 oz), ground cinnamon, butter, lemon , juice of, water

center-cut pork chops, 1-inch thick, salt and freshly ground black pepper, ground cayenne pepper, butter, all-purpose flour , spread on a plate, green bell peppers, stemmed, cored , and membranes removed, cut into strips, yellow onions, trimmed , cut lengthwise, garlic, minced, chicken broth, worcestershire sauce

olive oil, smoked pork chops, unsalted butter, onions , cut into thin half moons, salt, fresh cracked black pepper, granny smith apples, peel , core, cut into 1/2 inch thick wedges, bosc pears, peel , core, cut lengthwise into 1/2 inch thick slices, dried sage, dried rosemary, applejack or 1/4 cup calvados, low sodium beef broth

potatoes, peeled and diced, sea salt & freshly ground black pepper, to taste, thick pork chops, on the bone, fresh sage leaves, garlic, prosciutto, butter, finely diced, dried apricots, extra virgin olive oil, flour, thick strips pancetta (1/2 inch thick , if possible, or an 8-oz. package of pancetta lardons)