160865 black poke cake Recipes
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white cake mix, water, vegetable oil, egg whites and6 Morewhite cake mix, water, vegetable oil, egg whites, pineapple-flavored gelatin mix (such as jell-o), boiling water, cold water, crushed pineapple, drained, instant vanilla pudding mix, topping (such as cool whip), thawed45 min, 10 ingredients
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yellow cake mix, sugar-free instant vanilla pudding mix and10 Moreyellow cake mix, sugar-free instant vanilla pudding mix, water, eggs, lightly beaten, egg substitute, nonfat milk, unsweetened applesauce, unsweetened crushed canned pineapple, undrained, brown sugar , packed, nonfat milk, cold, sugar-free instant vanilla pudding mix40 min, 12 ingredients
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yellow cake mix (regular size) and12 Moreyellow cake mix (regular size), sugar-free instant vanilla pudding mix, water, eggs, lightly beaten, egg substitute, fat-free milk, unsweetened applesauce, unsweetened crushed pineapple, undrained, brown sugar, cold fat-free milk, sugar-free instant vanilla pudding mix45 min, 13 ingredients
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Toffee Poke Cakechocolate cake mix, butterscotch-caramel ice cream topping and1 Morechocolate cake mix, butterscotch-caramel ice cream topping, heath candy bars (1.4 oz ea),chopped25 min, 4 ingredients
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Coconut Poke Cakewhite cake mix (18.25 oz), cream of coconut (14 oz) and3 Morewhite cake mix (18.25 oz), cream of coconut (14 oz), sweetened condensed milk (14 oz), flaked coconut (8 oz)30 min, 5 ingredients
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Toffee Poke Cakechocolate cake mix and3 Morechocolate cake mix, butterscotch -caramel ice cream topping, heath candy bars,(1.4 oz ea.) chopped50 min, 4 ingredients
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Chocolate-Cherry Poke Cake (Or Vanilla)chocolate cake mix and8 Morechocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)20 min, 9 ingredients
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