Toffee Poke Cake Recipe

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Toffee Poke Cake
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Ingredients
4
Count
Nutrition
28
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake according to pakg. directions using a greased 13x9 baking pan. Cool on wire rack.
  2. Using handle of wooden spoon,pole holes in cake. Pour 3/4c caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping
  3. Sprinkle with candy. Refrigerate at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.41 Kcal (119 kJ)
Calories from fat 9.87 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 0.73mg 0%
Sodium 25.45mg 1%
Potassium 11.79mg 0%
Total Carbs 3.05g 1%
Sugars 3.34g 13%
Dietary Fiber 0.09g 0%
Protein 0.31g 1%
Iron 0.1mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 442.16 Kcal (1851 kJ)
Calories from fat 153.53 Kcal
% Daily Value*
Total Fat 17.06g 2%
Cholesterol 11.32mg 0%
Sodium 396.05mg 1%
Potassium 183.53mg 0%
Total Carbs 47.41g 1%
Sugars 51.99g 13%
Dietary Fiber 1.41g 0%
Protein 4.81g 1%
Vitamin C 0.4mg 0%
Iron 1.9mg 1%
Calcium 107.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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