Ingredients:
- 1 (16 oz) container chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream)
- grated chocolate (or can use chopped nuts)
Directions:
- Prepare and bake the cake mix according to package directions in a greased 13 x 9-inch baking pan.
- Cool then remove the cake from the pan.
- Immediately poke holes down into the cake using a fork (holes should be at 1-in intervals).
- Cool cake completely.
- When the cake is cooked combine the Jello with boiling water until combined; pour the mixture over the cake.
- Top with pie filling, then cover with Cool Whip or whipped cream.
- If making the chocolate cake sprinkle grated chocolate over the top or chopped nuts (this is only optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.08 Kcal (1173 kJ) | ||
| Calories from fat | 134.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 14% | |
| Sodium | 412.44mg | 17% | |
| Potassium | 168.61mg | 4% | |
| Total Carbs | 36.19g | 12% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 241.18 Kcal (1010 kJ) | ||
| Calories from fat | 115.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 23% | |
|---|---|---|---|
| Cholesterol | 35.48mg | 14% | |
| Sodium | 355.15mg | 17% | |
| Potassium | 145.19mg | 4% | |
| Total Carbs | 31.17g | 12% | |
| Sugars | 16.23g | 75% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 3.8g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.2mg | 14% | |
| Calcium | 71.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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