Directions:
- Make cake according to package directions in a 9x13 pan.
- Let cool for 1 hour.
- Dissolve Jello in boiling water and stir in cold.
- Poke holes in the cake and pour Jello over top.
- Put in the fridge for 2-3 hours.
- Prepare icing and put on cake.
- Store in the fridge.
- You can leave the cake as is or decorate it as you wish with Halloween sprinkles or worms. Let your imagination run wild!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.73 Kcal (1544 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 349.35mg | 15% | |
| Potassium | 139.71mg | 3% | |
| Total Carbs | 65.24g | 22% | |
| Sugars | 31.68g | 127% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.95g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 339.04 Kcal (1419 kJ) | ||
| Calories from fat | 87.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 16% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 321.22mg | 15% | |
| Potassium | 128.46mg | 3% | |
| Total Carbs | 59.99g | 22% | |
| Sugars | 29.13g | 127% | |
| Dietary Fiber | 1.8g | 8% | |
| Protein | 4.55g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 14% | |
| Calcium | 49.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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