Halloween Poke Cake Recipe

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Halloween Poke Cake
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  1. Prepare and bake the cake according to package directions, using a 9X13 baking pan.
  2. Cool on wire rack for 1 hour.
  3. In small bowl, dissolve gelatin in boiling water and then stir in cold water.
  4. With a meat fork or wooden skewer, poke holes in cake about 2 inches apart in all directions.
  5. Slowly pour gelatin over cake.
  6. Refrigerate 2-3 hours.
  7. For frosting, in a small mixing bowl cream butter until fluffy.
  8. Beat in confectioners sugar, cocoa, milk and vanilla until smooth.
  9. Spread over cake.
  10. Top with candied pumpkins.
  11. Cover and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.81 Kcal (1833 kJ)
Calories from fat 75.39 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 20.44mg 7%
Sodium 158.06mg 7%
Potassium 12.13mg 0%
Total Carbs 72.89g 24%
Sugars 67.93g 272%
Dietary Fiber 2.28g 9%
Protein 3.26g 7%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 344.35 Kcal (1442 kJ)
Calories from fat 59.3 Kcal
% Daily Value*
Total Fat 6.59g 13%
Cholesterol 16.07mg 7%
Sodium 124.32mg 7%
Potassium 9.54mg 0%
Total Carbs 57.33g 24%
Sugars 53.43g 272%
Dietary Fiber 1.79g 9%
Protein 2.56g 7%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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