5635 black pepper sea salt Recipes

light red kidney beans, olive oil, garlic, black pepper, sea salt, onion, oregano

steak , pork tenderloin or 1 -2 lb boneless skinless chicken, limes, juiced, extra virgin olive oil, jalapenos, seeded, cumin, black pepper, sea salt, garlic clove, minced, onion, sliced, coriander

pork chops, garlic , large, white wine, freshly ground black pepper, sea salt or 2 tbsp kosher salt

head white cabbage, unsalted butter, kosher salt, fresh ground black pepper, sea salt , to finish the dish,to taste (fleur de sel) (optional)

scallops, onion, chopped fine, jalapenos, seeded and chopped fine, limes , juice of, lemon juice, olive oil, cilantro, black pepper, sea salt or 1 tsp kosher salt, coriander, garlic, diced tomato (about 2 roma tomatoes in size)

garden fresh beets, cooked and peeled and chopped as you would your potatoes, white onion fine chopped, eggs hard cooked, dill weed to taste ( optional ), enough mayonnaise to bind, fresh cracked black pepper and sea salt to taste, sugar or to taste

ripe pear - peeled, cored, and chopped, white wine, garlic, chopped, dijon mustard, white balsamic vinegar, ground black pepper, sea salt, olive oil

sized tomatoes, diced small, green onions, chopped (green part only ), garlic, minced (about 6 cloves), fresh italian basil, chopped (without stems ), fresh parsley, chopped (stems optional), black pepper, sea salt, extra virgin olive oil, garlic butter , spread, premade thin pizza crust, mozzarella cheese, shredded (more or less to taste)

onion, thinly sliced, garlic cloves, minced, fresh ground black pepper, sea salt, water, worcestershire sauce

water (chicken or vegetable broth should work fine too), pork shumai (frozen jumbo pack , ajinomoto brand), bok choy, cut in 2-3 pieces (spinach or similar vegetable), firm tofu (1 block), katsuo dashi no moto bouillon (this is a powder), bonito flakes (dried shaved bonito, comes in five 1oz packettes per package), kikkoman soy sauce (to taste), chili flakes (to taste), black pepper (to taste), sea salt (to taste)

fresh mozzarella cheese (very soft ; sometimes packed in water), sliced about 3/16 - 1/4 inch thick, fresh roma tomatoes , sliced as above, fresh basil, fresh cracked black pepper, sea salt, extra-virgin olive oil

roasting chicken, margarine, tony chachere s seasoning (i use it with just about everything), cayenne, paprika, black pepper, sea salt, bud light beer

tomatoes, quartered, yellow onion, finely chopped, garlic, finely chopped, basil, chopped, olive oil, fresh cracked black pepper, sea salt, boursin cheese, italian bread, sliced and toasted

whole yukon gold potatos peeled and slicked thin, shredded parmeasan cheese, pesto, black pepper, sea salt

x bags fresh young spinach, x tub reduced fat cream, diced fat free bacon, x onion (diced ), x rings reduced fat feta (cut in cubes ), x tsp crushed garlic, x tbsp butter, crushed black pepper & sea salt (to taste)

extra virgin olive oil, brown rice vinegar, maple syrup, black pepper, sea salt, carrot, grated, cabbage, shredded, shallots, finely sliced, almonds, toasted, dried wholemeal rice noodles, crushed

organic garbanzo beans, drained and rinsed, garlic clove (optional), organic olive oil, organic lemon , zested and juiced, organic lime , zested and juiced, cumin, coriander, chili powder, organic apple cider vinegar, organic tahini (roasted kind for richer flavor), black pepper, sea salt, water , as necessary

aspargus spears -snap off ends, fresh thyme - chopped, butter- melted, fresh ground black pepper to taste, sea salt, sprinkle of fresh lemon juice (optional)