Lemon Lime Hummus Recipe

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Ingredients:

Serving

2 (15 oz) cans organic garbanzo beans, drained and rinsed
1 garlic clove (optional)
1/4 cup organic olive oil
1 organic lemon , zested and juiced
1 organic lime , zested and juiced
1 tsp cumin
1 tsp coriander
1 tsp chili powder
1 tbsp organic apple cider vinegar
2 tbsp organic tahini ( roasted kind for richer flavor)
1 pinch black pepper
sea salt
water , as necessary

Directions:

Combine all ingredients except oil in food processor.
Turn processor to On and slowly drizzle in olive oil.
Continue processing, adding filtered water as necessary to get the texture and creaminess you desire.
Season to taste with sea salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.04 Kcal (678 kJ)
Calories from fat	116.19 Kcal
		% Daily Value*
Total Fat	12.91g	20%
Sodium	33.69mg	1%
Potassium	209.14mg	4%
Total Carbs	9.49g	3%
Sugars	2.9g	12%
Dietary Fiber	3.1g	12%
Protein	3.06g	6%
Vitamin C	9.3mg	16%
Iron	0.9mg	5%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	333.75 Kcal (1397 kJ)
Calories from fat	239.32 Kcal
		% Daily Value*
Total Fat	26.59g	20%
Sodium	69.38mg	1%
Potassium	430.78mg	4%
Total Carbs	19.56g	3%
Sugars	5.97g	12%
Dietary Fiber	6.39g	12%
Protein	6.31g	6%
Vitamin C	19.2mg	16%
Iron	1.8mg	5%
Calcium	50.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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