102 black pepper sauce venison Recipes

ground meat (beef, venison, lamb, pork, chicken, turkey, all can prolly be used....i used venison, as i do with our chili), onion chopped, garlic, minced, beef stock, tomato sauce, red wine vinegar, worcestershire sauce, garlic, minced, chili powder, cinnamon, cumin, celery powder, quality paprika (i used smoked), red pepper flakes, cayenne (it was tough to not use more, but this is only meant to have a very slight heat..so use your judgment), cocoa, kosher or sea salt and fresh ground black pepper, spaghetti, chili beans, colby or cheddar cheese, shredded, green or red onions , onions

ground meat (venison, pork, beef, bison, elk, chicken, turkey, etc, or any combo of the above), garlic, grated onion (or sub some dry minced onion), egg, dry, fine breadcrumbs, dijon mustard, fresh parsley, minced, worcestershire sauce, kosher or sea salt and fresh ground black pepper, tomato sauce, honey, cayenne, favorite bbq sauce, juice from 1/2 lime, tequila or rum, worcestershire sauce and liquid smoke

red kidney beans , with juice, white kidney beans, drained, lentils, drained, black beans , with juice, baked beans, chickpeas (aka garbonzo s), romano beans, green peppers, chopped, cooking onions, chopped, garlic, crushed, celery ribs, finely chopped, carrots , sliced then halved again, crushed tomatoes , with juice, tomato paste, ground beef (can use ground venison), chili powder, paprika, onion powder, black pepper, salt, oregano, cumin (optional), tabasco sauce or cayenne pepper or hot pepper, all to your liking (for fairly mild i add just 2 drops of tabasco, a dash of cayene and 1 small chopped chili pepper,) (optional)

easy marinara, crushed tomatoes, italian style diced tomato, tomato sauce, tomato paste (if needed to thicken sauce to desired consistency), all or 1/2 a large onion, diced, garlic, minced, fresh italian herbs, finely chopped (parsley, basil, oregano, etc), baking soda, sea or kosher salt and fresh ground black pepper, to taste, butter or olive oil, meatballs, ground italian sausage-mild or hot, ground meat (beef, turkey, venison, or pork), eggs , depending on size, italian bread crumbs, worcestershire sauce, fresh italian herbs , as above, shredded parmesan cheese, crushed red pepper flakes (optional), dry minced onion, garlic powder, sub or hoagie style rolls, provolone cheese, melted butter, fresh grated parmesan cheese , if desired

beef sirloin , round steak,or venison steak, italian dressing, flour, salt, black pepper , to taste, vegetable oil , for browning steak, green pepper, sliced, onion, sliced, sliced mushrooms, , drained, tomato sauce, water, oregano, basil, garlic powder (or use 1 or 2 cloves fresh, minced ), shredded mozzarella cheese, hot, cooked egg noodles

brown sugar, salt, onion powder (not onion salt), garlic powder (not garlic salt), fresh ground black pepper, teriyaki marinade, orange juice, water, honey, soy sauce, liquid smoke, coke, venison or 1 lb beef

hickory-smoked bacon, ground venison, lean ground beef, kosher salt, fresh ground black pepper, stout beer (such as guinness), lea & perrins worcestershire sauce, hamburger buns, split

cold water, chopped white onion, ground cumin, ground chili powder, ground black pepper, chopped basil, salt or 1 tsp substitute, zucchini with italian-style tomato sauce, tomato sauce, cooked white rice, cooked cubed pork (optional) or 1 -2 cup beef (optional) or 1 -2 cup venison (optional) or 1 -2 cup elk meat (optional) or 1 -2 cup buffalo (optional), pam cooking spray, aluminum foil

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

white onions, chopped, extra virgin olive oil, ground round or 4 1/2 lbs ground venison, garlic, minced, tomato paste, boiling water, chipotle chiles, dried ancho peppers, habanero pepper (optional), tomato soup, tomato sauce, dark beer (i use boulevard bully! porter), diced tomatoes, beef consomme, crushed tomatoes, sliced fresh mushrooms, kidney beans, stalks celery, chopped medium, green pepper, chopped medium, black olives, chopped medium, worcestershire sauce, balsamic vinegar, honey, liquid smoke, ground cinnamon, ground red pepper, ground allspice, cornflour (masa), cocoa powder, fresh coarse ground black pepper, whole bay leaves, paprika, salt, mexican oregano, ground cumin, dried parsley, dried cilantro, dry mustard

water, broiler-fryer chicken, salt, dove breasts (about 1 lb), venison roast, cut into 1-inch cubes, squirrel, dressed and cut into pieces, rabbit, dressed and quartered (about 2 lb), quail, dressed, onion, stalk celery, bay leaf, salt, cayenne pepper, smoked link sausage , cut into 1/2 inch slices, bacon drippings, flour, chopped onion, chopped celery, black pepper, hot sauce, cayenne, worcestershire sauce, hot cooked rice

very lean beef or 3 lbs venison (deer #65279), soy sauce, worcestershire sauce, liquid smoke, onion powder, garlic powder, morton hot salt, fresh ground black pepper (depending on taste), southern comfort

ground venison, ground beef, i use 80/20, shortening, yellow onion, minced, garlic, minced, water, tomato sauce, chicken bouillon granule, beef bouillon granules, onion powder, garlic powder, water, black pepper, freshly ground, red pepper, seasoning salt, onion powder, cumin, chili powder, water, red pepper, cumin, paprika, chili powder

semolina or cornmeal for dusting, basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/8-inch dice, carrot, cut into 1/8-inch dice, rib celery , cut into 1/8-inch thick slices, dry red wine, basic tomato sauce , recipe follows, anchovy paste, hot red pepper flakes, chopped fresh rosemary, boneless boar shoulder (may substitute lamb or venison), cut into 1/2-inch cubes, salt and freshly ground black pepper, basic pasta dough, flour, plus extra for kneading, eggs, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, chopped fresh thyme, carrot, finely shredded, whole tomatoes, salt

buffalo flank steak, ground, maple-flavored sausage, removed from the casings, olive oil, coarsely chopped onion, plus 2 cups chopped , plus 1 medium onion, chopped, minced garlic , plus 1/4 cup, venison roast, salt and freshly ground black pepper, minced ginger, chopped celery, mushrooms, chopped, green peppers, coarsely chopped, jalapenos, seeded and finely chopped, habanero pepper, seeded and finely chopped, chopped fresh cilantro, chili powder, ground cumin, dijon mustard, sugar, green chiles, lime juice, tomato paste, tomato sauce, mexican beer, flour tortillas, saboogoo , recipe follows, chopped cilantro, sour cream, be sure to wear rub r gloves when cleaning the habanero, diced processed cheese spread, cream of chicken coup, sour cream, chopped green onions, diced green chiles, drained, salsa, store bought or home made, ground cumin, crushed red pepper flakes

ground venison, cajun seasoning (i use a store brand ), worcestershire sauce, liquid smoke, black pepper

ground venison, canning salt, tender quick curing mix, brown sugar, pineapple juice, teriyaki sauce, garlic, minced, white onion, minced, black pepper

venison, pork, turkey, vegetable oil, bell peppers (ast d), onions, celery, diced jalapenos, head garlic, tomato sauce, whole tomatoes, chopped, chili powder, cumin, mexican oregano, sea salt, black peppercorns, dark beer, pinto beans, black beans, diced tomatoes, tomato juice