Directions:
- Place shortening in a pot and melt over medium high heat.
- Brown venison and beef together with the onion and garlic in the shortening.
- Add water, tomato sauce and spices and stir to combine.
- Bring mixture to a boil then reduce the heat and cover. Simmer until the mixture begins to thicken or about 45 minutes.
- Add first addition spices and 2 cups water to the mixture and stir to combine.
- Cover and simmer until the mixture begins to thicken or about 45 minutes.
- Add second addition spices and 2 cups water to the mixture and stir to combine.
- Cover and simmer until the mixture begins to thicken or about 30 minutes.
- We serve our chili with shredded cheese, diced onions, sour cream and sliced avocados but you can add whatever you like!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1919.31 Kcal (8036 kJ) | ||
| Calories from fat | 956.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.25g | 163% | |
|---|---|---|---|
| Cholesterol | 363.06mg | 121% | |
| Sodium | 3188.52mg | 133% | |
| Potassium | 2869.86mg | 61% | |
| Total Carbs | 58.11g | 19% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 22.53g | 90% | |
| Protein | 198.34g | 397% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 37.6mg | 209% | |
| Calcium | 556.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 68.13 Kcal (285 kJ) | ||
| Calories from fat | 33.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 163% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 121% | |
| Sodium | 113.19mg | 133% | |
| Potassium | 101.88mg | 61% | |
| Total Carbs | 2.06g | 19% | |
| Sugars | 0.27g | 31% | |
| Dietary Fiber | 0.8g | 90% | |
| Protein | 7.04g | 397% | |
| Vitamin C | 0.4mg | 20% | |
| Iron | 1.3mg | 209% | |
| Calcium | 19.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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