4444 black olive italian Recipes

olive oil, garlic (minced ), italian seasoning (dried,in the spice isle at your grocer ), fresh ground black pepper, kosher salt (use less if you like or none at all ), red pepper flakes

olive oil, lemon juice, red wine vinegar, garlic, minced, sugar, fresh ground black pepper, salt, chicken breasts, cooked and cubed, red bell pepper, finely chopped, fresh parsley, finely chopped, dried oregano, dried basil, pitted ripe olives, halved, quartered artichoke hearts, drained

olive oil, italian sausage, chopped onion, garlic, peeled and chopped, crushed red pepper flakes, water, chicken broth, russet potatoes, chopped, salt, freshly ground black pepper, kale or spinach, washed, stemmed and chopped, whipping cream

rotini pasta, cooked (about 1 cup dry ), artichoke hearts, drained and cut into bite-size pieces, red bell pepper, chopped, green bell pepper, chopped, provolone cheese, cubed, carrot , cut into julienne strips, red onion, minced, pitted black olives, sliced, salami, chopped, extra virgin olive oil, red wine vinegar, salt, pepper, sugar, dry mustard, fresh basil, finely chopped (to taste)

avocados (ripe but still firm, diced), garlic cloves (minced ), cumin, fresh cilantro (chopped ), grape tomatoes (quartered ), red onion (chopped , may substitute green onion...very tasty as well), black olives (sliced , or green olives...your preference), feta cheese (crumbled ), lime (juice of), italian dressing (for some reason wishbone robust seems to work particularly well....but your favorite will certainly )

olive oil, garlic, balsamic vinegar, parmesan cheese, crushed dried oregano, fresh ground black pepper , to taste

dry pasta (i use fusilli), salami (4oz), black olives, rehydrated sun-dried tomato, yellow bell pepper, olive oil, red wine vinegar, parmesan cheese, very finely grated, salt and pepper, leaves fresh basil

pasta noodles (your choice ), black olives, marinated artichokes, green onion, chopped, squash, blanched (optional), red bell pepper, chopped, green bell pepper, chopped, balsamic vinegar , to taste, salt , to taste, olive oil (can add more to taste)

red snapper fillets, bonned and skinned, onions , julienned, olive oil, white wine, canned tomatoes, diced, pitted black olives, chili pepper flakes, chopped parsley, lemon, cut in half, sea salt

olive oil, fresh lemon juice, red wine vinegar, bottled minced garlic, sugar, freshly ground black pepper, salt, cubed cooked chicken breast, chopped red bell pepper, chopped fresh parsley, dried oregano, dried basil, pitted ripe olives, halved, quartered artichoke hearts, drained

rotini pasta (i use barrilla), penne pasta (same), olive oil, pepperoni, quartered slices, black olives, italian salad dressing (kraft zest italian is what i used), parmesan cheese, cheddar cheese, shredded, mozzarella cheese, shredded, diced tomatoes (del-monte with basil, garlic & oregano no salt added)

diced fresh eggplants, sliced fresh bell peppers, see note, snow peas, sliced onions, black olives, salt and fresh pepper, olive oil, fresh minced garlic, fresh basil, chopped, fresh cilantro, chopped, white wine (a splash), cooked pasta , preferably penne, grated parmesan cheese, fresh parsley, chopped

white fish fillets, salt and pepper, olive oil, tomatoes, black olives, pine nuts, basil leaves

olive oil, onion, finely chopped, carrots, finely chopped, garlic cloves, finely chopped, celery ribs, finely chopped, diced tomatoes, tomato paste, dried oregano, fennel seed, salt, fresh ground black pepper, all-purpose flour, salt, eggs, lightly beaten, thick center-cut pork chops , trimmed of fat, olive oil

italian bread, garlic clove, peeled, cut in half, extra virgin olive oil, chopped clam, drained (2 6-oz cans), ripe tomatoes , cut into thick slices, kosher salt, fresh ground black pepper , to taste, arugula leaves or 12 fresh basil leaves, rinsed and dried

white mushrooms, fresh breadcrumb, shredded mozzarella cheese, minced garlic cloves, chopped pitted black olives, sun-dried tomatoes packed in oil, drained and finely chopped, marinated artichoke hearts, drained and finely chopped, chopped onions, light mayonnaise, dried oregano leaves or 1/2 tsp basil, crumbled, olive oil, freshly grated parmesan cheese

ground elk, black olives, parmesan cheese, italian seasoned breadcrumbs, onion white, horseradish cream, egg, garlic powder, salt and pepper

red bell peppers , or a mixture of red, yellow, and orange bell peppers, extra-virgin olive oil, sharp-flavored black olives, pitted and sliced, roughly chopped fresh italian parsley