Pepi Pizza Potluck Pasta Recipe

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Pepi Pizza Potluck Pasta
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Ingredients:

Directions:

  1. Boil pasta to al dente firmness and then drain in colander. Pour in oven proof pan and stir in the Tbs of olive oil to keep the pasta separate.
  2. Quarter the pepperoni slices (stack them, it's easier) and slice the olives. Toss them both in the pan with the pasta.
  3. Open the can of tomatoes and semi-drain them, add to pasta.
  4. Pour the Italian salad dressing over the pasta and sprinkle with the Parmesan Cheese.
  5. Now add the cheddar and mozzarella. I might have used a little less or a little more, I didn't measure anything except the Italian Dressing really.
  6. Bake at 375 for around 30 to 45 minutes. Till bubbly, not browned.
  7. I took it out of the oven and put it in the oven at Church and it was still nice and melted when it was served.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.16 Kcal (3384 kJ)
Calories from fat 469.26 Kcal
% Daily Value*
Total Fat 52.14g 80%
Cholesterol 110.79mg 37%
Sodium 2256.3mg 94%
Potassium 346mg 7%
Total Carbs 36.88g 12%
Sugars 4.6g 18%
Dietary Fiber 5.6g 22%
Protein 46.07g 92%
Vitamin C 1.5mg 2%
Iron 129.8mg 721%
Calcium 857.7mg 86%
Amount Per 100 g
Calories 211.99 Kcal (888 kJ)
Calories from fat 123.09 Kcal
% Daily Value*
Total Fat 13.68g 80%
Cholesterol 29.06mg 37%
Sodium 591.87mg 94%
Potassium 90.76mg 7%
Total Carbs 9.67g 12%
Sugars 1.21g 18%
Dietary Fiber 1.47g 22%
Protein 12.08g 92%
Vitamin C 0.4mg 2%
Iron 34mg 721%
Calcium 225mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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