165305 black marinated cakes bok choy Recipes

soy sauce, divided, asian sesame oil, divided, unseasoned rice vinegar, divided, extra-firm tofu, drained, peanut oil, green onions, chopped, chopped peeled fresh ginger, garlic cloves, finely chopped, baby bok choy, leaves separated, loosely packed mizuna (about 8 oz)

heads of baby bok choy , each cut lengthwise into 6 wedges, salmon fillets, fresh orange juice, green onion, thinly sliced, hoisin sauce, minced peeled fresh ginger, grated orange peel, cracked coriander seeds, fresh cilantro leaves

skinless boneless chicken thighs, soy sauce, garlic cloves, finely chopped, chopped peeled ginger, vegetable oil, head bok choy, dry sherry, cornstarch, sugar, straw mushrooms, rinsed and drained, baby corn, rinsed and drained, white rice

young bok choy, chicken broth, oyster flavored sauce, soy sauce, corn starch, sugar, vegetable oil, ginger slices, garlic, crushed and peeled

whole-wheat spaghetti, kosher salt, divided, canola or sunflower oil, shallot, sliced, ginger, peeled and finely chopped, baby bok choy, leaves and stems separated, roughly chopped, red bell pepper, sliced, low-sodium vegetable stock or water, low-sodium soy sauce, dark sesame oil, rice vinegar, chopped unsalted roasted peanuts, red pepper flakes (or more to taste)

thick rounds red onion, shiitake mushrooms, stemmed, red radishes, trimmed, halved, baby bok choy , halved lengthwise, orange bell pepper , cut lengthwise into 8 strips, boneless chicken breast halves with skin, nonstick vegetable oil spray

olive oil or vegetable oil, divided, garlic cloves, minced, minced serrano chile with seeds, soy sauce, dark brown sugar, unseasoned rice vinegar, water, asian sesame oil, baby bok choy , halved lengthwise, japanese eggplants, trimmed , halved lengthwise, halibut fillets (each about 1 inch thick ), green onions, thinly sliced

low-sodium soy sauce, dry sherry, oriental sesame oil, cornstarch, vegetable oil, garlic cloves, minced, minced peeled fresh ginger, dried crushed red pepper, sliced trimmed bok choy, sliced water chestnuts, drained, green onions , cut into 1-inch pieces, extra-firm tofu, drained , cut into 3/4-inch pieces

garlic cloves, reduced-sodium soy sauce, dry sherry, brown sugar, grated peeled ginger, asian sesame oil, skinless boneless chicken thighs , cut into 2-inch pieces, baby bok choy (5 to 6 heads ), cremini mushrooms , stems trimmed flush with caps, vegetable oil

reduced-sodium chicken broth, soy sauce, cornstarch, peanut or vegetable oil, sliced garlic (about 8 cloves), baby or shanghai bok choy , halved lengthwise, asian sesame oil

chicken broth, unsalted butter, baby bok choy, trimmed, asian sesame oil

smooth natural peanut butter , stirred to combine, dark brown sugar, seasoned rice vinegar, soy sauce, hot chili paste (such as sambal oelek), peach nectar, divided, peaches or nectarines, each cut into 6 wedges, uncooked large shrimp, peeled, deveined, heads of baby bok choy , halved lengthwise

head bok choy, water, soy sauce (preferably kikkoman), oyster sauce, vegetable oil, salt, unsalted butter

extra-virgin olive oil, garlic cloves, finely chopped, chopped thyme, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, bok choy (2 to 3 heads), cut crosswise into 2-inch pieces, tomatoes (3 medium), chopped, kalamata olives, pitted and chopped, coarsely chopped flat-leaf parsley

yellow miso (fermented soybean paste), seasoned rice vinegar, mirin (sweet japanese rice wine), grated peeled fresh ginger, vegetable oil, divided, asian sesame oil, divided, baby bok choy , quartered lengthwise, sea scallops , side muscle removed, patted dry

canned low-salt chicken broth, fresh shiitake mushrooms (about 10 large), stemmed, caps sliced, minced peeled fresh ginger, fish sauce (nam pla), soy sauce, oriental sesame oil, chili oil, sliced bok choy, rice vinegar, green onions, sliced

dry white wine, minced shallots, fresh tarragon sprigs, white wine vinegar, water, baby bok choy, trimmed , cut lengthwise in half through core, fine sea salt, egg yolks, chopped fresh tarragon, tilapia fillets, canola oil

soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra-firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked