456138 black cherry black pepper lamb chops pea risotto Recipes

thick) lamb rib chops (about 1 1/4 lb), extra-virgin olive oil, chopped fresh rosemary, ground coriander, kosher salt, coarsely ground pepper, garlic cloves, minced, mint chimichurri

chopped onion, chopped celery, butter, cubed, fresh mint leaves, chopped and packed, white or brown bread , torn in 3/4-in. pieces, salt to taste, black pepper to taste, egg, beaten, shoulder lamb chops, creme de menthe , optional

lamb chops, peppercorns, crushed (red, black, green and white are good crushed in a mortar and pestle), minced garlic (bottled is fine for this ), mustard, salt

lamb chops, big ones or 6 small lamb cutlets, lemon , juice and zest of, ground cumin, sweet paprika, olive oil, parsley, chopped, salt and pepper

onion, sliced, dried oregano, dried thyme, garlic powder, salt, black pepper, lamb loin chops , about 1 3/4 lbs, garlic cloves, minced

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

apricot preserves, dijon mustard, bottled minced garlic, lower-sodium soy sauce, worcestershire sauce, salt, ground cinnamon, black pepper, lamb loin chops, trimmed

apricot preserves, dijon mustard, bottled minced garlic, low-sodium soy sauce, worcestershire sauce, salt, ground cinnamon, black pepper, lamb loin chops, trimmed

curry powder, minced peeled fresh ginger, olive oil, kosher salt, black pepper, lamb shoulder chops, trimmed, apricot-lime sauce

dried oregano, lemon juice, bottled minced garlic, salt, black pepper, lamb loin chops, trimmed

lamb loin chops, trimmed, salt, divided, black pepper, divided, prechopped onion, bottled minced garlic, fennel seeds, capers, diced tomatoes, undrained

lamb chops (i use mid-loin chops here in nz), fresh white breadcrumbs, mint jelly, salt & freshly ground black pepper

lamb chops, ketchup, flour, white wine, butter, mushroom, salt, black pepper, your favourite steak sauce

lamb chops, green olives, black olives, cream, rosemary, thyme, salt and pepper, butter

lamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream

lamb chops (the best you can afford-free range preferably), hazelnuts (original recipe specified pistachios) or 1/3 cup pistachios, toasted (original recipe specified pistachios), salt , to taste, cracked black pepper , to taste, honey (i used a local clover ), dried culinary lavender (from our garden!), grapeseed oil

kosher salt, dried lavender flowers, olive oil, garlic cloves, halved, freshly ground black pepper, lamb loin chops, trimmed

apricot preserves, curry powder, grated peeled fresh ginger, olive oil, kosher salt, black pepper, lamb loin chops, trimmed, cilantro sprigs (optional)