Lamb Chops With Peppercorn & Garlic Paste Recipe

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Lamb Chops With Peppercorn & Garlic Paste
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Ingredients:

Directions:

  1. Preheat oven to 375F and spray glass baking dish with cooking spray
  2. Combine ingredients in a mortar and pestle til you make a paste.
  3. Spread on both sides of chops and place in dish.
  4. Bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.03 Kcal (540 kJ)
Calories from fat 98.55 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 23.98mg 8%
Sodium 467.21mg 19%
Potassium 102mg 2%
Total Carbs 2.03g 1%
Sugars 0.25g 1%
Dietary Fiber 0.31g 1%
Protein 5.44g 11%
Vitamin C 1.5mg 3%
Iron 0.8mg 4%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 271.59 Kcal (1137 kJ)
Calories from fat 207.43 Kcal
% Daily Value*
Total Fat 23.05g 17%
Cholesterol 50.47mg 8%
Sodium 983.44mg 19%
Potassium 214.7mg 2%
Total Carbs 4.27g 1%
Sugars 0.53g 1%
Dietary Fiber 0.65g 1%
Protein 11.45g 11%
Vitamin C 3.2mg 3%
Iron 1.7mg 4%
Calcium 38.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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