73 black bean salad with rice wine vinegar Recipes

  • Bleeding Beans Salad
    chopped, peeled beets (about 2 1/2 lb), rice-wine vinegar and
    5 More
    chopped, peeled beets (about 2 1/2 lb), rice-wine vinegar, spicy mustard, sugar, grated lemon rind, salt, cooked black-eyed peas
    25 min, 7 ingredients
  • Salad Du Soleil
    light red kidney beans, drained and rinsed and
    14 More
    light red kidney beans, drained and rinsed, sweet corn, drained, black beans, drained and rinsed, jalapeno, seeded and chopped, green bell pepper, seeded and chopped, celery ribs, chopped, fresh basil, chopped, rice wine vinegar, fresh lime juice, sugar, garlic cloves, crushed and chopped, seasoned salt, pepper, canola oil, honey , pref. raw-thick type
    30 min, 15 ingredients
  • Brown Rice Salad With Salmon
    cooked brown rice, frozen shelled edamame (thawed ) and
    8 More
    cooked brown rice, frozen shelled edamame (thawed ), grated carrot, sliced scallions, cooked vegetables (for example, roasted squash, green beans, snap peas, green peas, red peppers or broccoli), rice wine vinegar, soy sauce, sesame oil (may substitute vegetable oil...peanut oil would be my second choice if wasn tsp available), ground black pepper, cooked salmon , broken into smaller pieces
    10 min, 10 ingredients
  • Black Rice Salad with Lemon Vinaigrette
    black rice (preferably lotus foods forbidden rice) and
    11 More
    black rice (preferably lotus foods forbidden rice), kosher salt, walnuts, meyer lemon juice or 3 tbsp regular lemon juice, white wine vinegar, agave syrup (nectar) or honey, extra-virgin olive oil, scallions, thinly sliced, frozen shelled edamame, thawed, grape tomatoes, halved, green beans, thinly sliced (about 1 cup), freshly ground black pepper
    1 hour 20 min, 12 ingredients
  • Cool Beans Salad
    cooked basmati rice, kidney beans, rinsed and drained and
    14 More
    cooked basmati rice, kidney beans, rinsed and drained, black beans, rinsed and drained, frozen corn, thawed, green onions, sliced, sweet red pepper, chopped, minced fresh cilantro, olive oil, red wine vinegar, sugar, garlic clove, minced, salt, ground cumin, chili powder, pepper
    20 min, 16 ingredients
  • Summer Vegetable Salad
    ears fresh corn and
    13 More
    ears fresh corn, green beans, trimmed ,cut into 1/4 inch pieces, wax bean, trimmed ,cut into 1/4 inch pieces, tomatoes, seeded,diced, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced, red onion, finely diced, cucumber, peeled,seeded and diced, fresh cilantro leaves, jalapeno pepper, seeded and deveined,minced, extra virgin olive oil, rice wine vinegar, salt , plus 1 tbsp for blanching water, fresh ground black pepper
    15 min, 14 ingredients
  • Wonderful Spinach Salad
    wonderful spinach salad, courtesy angie ketterman and
    21 More
    wonderful spinach salad, courtesy angie ketterman, food network ), canola oil, yellow onion, thinly sliced, dressing, dijon mustard, honey, rice wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby spinach, roasted red pepper , cut into strips, white beans, drained and rinsed, crumbled feta cheese, whole chunk tuna in water, orange , cut into segments, toasted sliced almonds, in a medium saute pan over medium heat add oil ., when oil is hot add onions and cook , stirring occasionally until onions release their natural sugar and become golden brown, about 20 minutes., make dressing : in a small jar or pint container with a lid add mustard, honey, vinegar, oil, salt and pepper. place top on container and shake to combine., in a large mixing bowl add spinach , roasted pepper, beans, feta, tuna and 2 tbsp dressing. toss to combine. garnish with caramelized onion, orange segments and toasted almonds.
    23 ingredients
  • Martha's Daughter's Chopped Salad
    salt, plus more for water, ears fresh corn and
    13 More
    salt, plus more for water, ears fresh corn, green beans, trimmed and cut into 1/4-inch pieces, wax bean, trimmed and cut into 1/4-inch pieces, tomatoes, seeded and cut into 1/4-inch pieces, red bell pepper, seeded and deveined , cut into 1/4-inch pieces, yellow bell pepper, seeded and deveined , cut into 1/4-inch pieces, red onion , cut into 1/4-inch pieces, english cucumber, peeled, seeded , and cut into 1/4-inch pieces, fresh cilantro leaves, jalapeno pepper, seeded and deveined, minced, extra virgin olive oil, rice wine vinegar, fresh ground black pepper, salt
    55 min, 15 ingredients
  • Three Bean Salad Three Bean Salad
    black beans, dry, chick peas/garbanzo beans, dry and
    5 More
    black beans, dry, chick peas/garbanzo beans, dry, red beans, dry, each measurement is about 1/2 package of each of the beans ), red wine vinegar, rice vinegar, balsamic vinegar
    7 ingredients
  • Black-Bean and Yellow-Rice Salad Black-Bean and Yellow-Rice Salad
    cooking oil, onion, chopped, garlic, minced, turmeric and
    12 More
    cooking oil, onion, chopped, garlic, minced, turmeric, ground cumin, salt, fresh-ground black pepper, grain rice, water, bay leaf, drained and rinsed canned black beans (from 1 15-oz can), green bell pepper, chopped, tomatoes, diced, wine vinegar, chopped fresh parsley, lime, quartered , for serving (optional)
    16 ingredients
  • Hominy Bean Salad Hominy Bean Salad
    fresh green beans , cut into 2-inch pieces and
    13 More
    fresh green beans , cut into 2-inch pieces, kidney beans, rinsed and drained, hominy, rinsed and drained, black beans, rinsed and drained, celery, sliced, red onion, thinly sliced, red pepper , julienned, white wine vinegar or 1/2 cup cider vinegar or 1/2 cup seasoned rice vinegar, fresh cilantro, minced, olives or 1/4 cup canola oil, sugar, garlic clove, minced, salt, fresh coarse ground black pepper
    40 min, 14 ingredients
  • Octopus and Rice Bean Salad Appetizer Octopus and Rice Bean Salad Appetizer
    japanese tako (octopus), very thinly sliced and
    15 More
    japanese tako (octopus), very thinly sliced, rice or white navy beans, cooked and seasoned with olive oil, thyme, salt and pepper, haricots verts, trimmed, cut in half, blanched, and seasoned with olive oil, togarashi, salt and pepper, pear tomatoes, cut in half, leek, cut into thin rings and briefly marinated in olive oil and sherry vinegar, freshly ground black pepper , to taste, saffron emulsion , recipe follows, bundles assorted micro greens, dressed with olive oil and lemon, water, saffron, butter, water, white wine vinegar, salt, plus more for seasoning, eggs, sugar
    30 min, 16 ingredients
  • Ham and Black Bean Bean Salad Ham and Black Bean Bean Salad
    cooked rice (1 cup uncooked ), black beans (15 or 16 oz) and
    13 More
    cooked rice (1 cup uncooked ), black beans (15 or 16 oz), red onion, chopped, jicama , cut in tiny cubes, sliced green or black olives, diced red bell pepper, diced green bell pepper, olive oil, divided, cubed cooked ham, garlic clove, minced, white wine vinegar, ground cumin, chili powder, salt, ground black pepper
    15 ingredients
  • Loaded Taco Salad Loaded Taco Salad
    canola, chuck, scallions, chopped thin, taco seasoning and
    14 More
    canola, chuck, scallions, chopped thin, taco seasoning, roasted corn, drained, cilantro, coarsely chopped, shredded carrot, black beans, rinsed and drained, shredded sharp cheddar, shredded monterey jack, ripe avocado, sliced thin, head lettuce, olive oil, lime juice, rice wine vinegar, red wine vinegar, onion powder, kosher salt and pepper
    18 ingredients
  • Chilled Avocado Salad Chilled Avocado Salad
    extra virgin olive oil, rice wine vinegar, salt, oregano and
    6 More
    extra virgin olive oil, rice wine vinegar, salt, oregano, cumin, avocado, peeled, pitted and diced, cooked brown rice, canned black beans, rinsed and drained, roma tomato, diced, green onion, sliced
    1 hour 5 min, 10 ingredients
  • Firehouse Salad (Kathleen Daelemans) Firehouse Salad (Kathleen Daelemans)
    head leafy green lettuce, roughly chopped, tomatoes and
    14 More
    head leafy green lettuce, roughly chopped, tomatoes, red onion, thinly sliced, carrots , julienned or thinly sliced, black beans, drained and rinsed, mango, pitted and cubed, beets, cooked, peeled , and julienned or sliced into thin strips (about 1 cup), lime-cumin vinaigrette , recipe follows, fresh lime juice, rice wine vinegar, cumin, honey, minced jalapeno, minced, olive oil, kosher salt and freshly ground black pepper, cilantro , leaves picked and chopped
    40 min, 16 ingredients
  • Spinach Salad Spinach Salad
    canola oil, yellow onion, thinly sliced, dijon mustard and
    12 More
    canola oil, yellow onion, thinly sliced, dijon mustard, honey, rice wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby spinach, roasted red pepper , cut into strips, white beans, drained and rinsed, crumbled feta cheese, whole chunk tuna in water, orange , cut into segments, toasted sliced almonds
    40 min, 15 ingredients
  • Hot Ginger Shrimp Salad Hot Ginger Shrimp Salad
    shrimp, peeled and deveined, mixed spice , listed below and
    27 More
    shrimp, peeled and deveined, mixed spice , listed below, sesame seeds, bean thread noodles, vegetable oil, sesame oil , plus, salt, minced fresh ginger, minced garlic, dry sherry, rice wine vinegar, sugar, diced fresh mango, chopped green onion, red pepper flakes, chopped fresh cilantro, fresh cilantro, for garnish, head bibb lettuce, cored and leaves separated, sliced peeled seeded, drained cucumber, chives, mixed spice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, dried thyme
    35 min, 29 ingredients




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