Salad Du Soleil Recipe

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Salad Du Soleil
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Ingredients:

Directions:

  1. In a large bowl; add kidney beans, corn, black beans, jalapeno, bell pepper, celery, and basil.
  2. In a medium bowl; mix rice vinegar, lime juice, sugar, garlic, Lawry's, pepper, oil, and honey.
  3. Pour marinade into bean mix and toss well to coat.
  4. Chill then enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.98 Kcal (201 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 0.09mg 0%
Sodium 14.18mg 1%
Potassium 145.83mg 3%
Total Carbs 7.32g 2%
Sugars 2.8g 11%
Dietary Fiber 1.44g 6%
Protein 1.58g 3%
Vitamin C 15.4mg 26%
Vitamin A 0.3mg 10%
Iron 5.4mg 30%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 94.35 Kcal (395 kJ)
Calories from fat 26.55 Kcal
% Daily Value*
Total Fat 2.95g 2%
Cholesterol 0.17mg 0%
Sodium 27.88mg 1%
Potassium 286.78mg 3%
Total Carbs 14.4g 2%
Sugars 5.51g 11%
Dietary Fiber 2.83g 6%
Protein 3.11g 3%
Vitamin C 30.2mg 26%
Vitamin A 0.6mg 10%
Iron 10.7mg 30%
Calcium 27.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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