677 black and rice with sausage Recipes
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bread cubes (i just use a whole loaf of white bread) and10 Morebread cubes (i just use a whole loaf of white bread), garlic powder, season-all salt (i usually leave it out), pork sausage (in the tube ), tomatoes, canned and drained, rice, cooked (i use long grain), raisins, seedless, instant minced onion (i use 1 small onion, cooked), poultry seasoning, black pepper, eggs4 hour 30 min, 11 ingredients
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green bell pepper, chopped, onion, chopped and11 Moregreen bell pepper, chopped, onion, chopped, garlic clove, minced, vegetable oil, fully cooked sausage , cut into 1/4 inch slices, chicken broth , i used a quart of homecanned, black beans , i used 1 pint homecanned, great northern beans , i used 1 pint homecanned, bay leaves, dried parsley, ground cumin, hot pepper sauce, hot cooked rice1 hour , 13 ingredients
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dried porcini mushrooms or 1/2 cup other dried mushroom, ... and12 Moredried porcini mushrooms or 1/2 cup other dried mushroom, your choice (1/2 oz), water, seven whole grains and sesame pilaf mix (for breakfast, lunch or dinner) or 1 (6 1/8 oz) box rice pilaf mix, olive oil, italian turkey sausage link , cut into 3/4 inch slices, onion , cut in eights, dried rosemary, salt, garlic, crushed, button mushroom, quartered, shredded carrot, chopped parsley, ground black pepper35 min, 13 ingredients
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lean pork, lean beef and20 Morelean pork, lean beef, chicken gizzards (optional) italian sausage is a great substitute, vegetable oil, chopped onion, chopped bell pepper, chopped celery, minced garlic, sweet paprika, cayenne, dried mustard, ground cumin, salt, ground black pepper, dried thyme leaves, sliced scallion tops, dried oregano leaves, minced fresh parsley, water, bay leaves, boiled rice, flour30 min, 22 ingredients
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black pepper, paprika, dry mustard, cumin, thyme, oregano and11 Moreblack pepper, paprika, dry mustard, cumin, thyme, oregano, ground red pepper, olive oil, bay leaves, onion, finely chopped, chopped celery, chopped red peppers or 1/2 cup green pepper, minced garlic, butter, chicken broth or 2 cups beef broth, uncooked minute rice, ground beef or 1 lb hot smoked sausage, removed from casing50 min, 17 ingredients
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chicken thighs, skin on and11 Morechicken thighs, skin on, smoked sausage , sliceed 1/2-inch thick, pepper bacon, thick cut, onion, chopped, butter, seasoning salt , lawry s, garlic powder, onion powder, black pepper, cayenne pepper , omit if you don tsp want the heat, chicken stock, raw white rice1 hour 30 min, 12 ingredients
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dry chorizo sausage , sliced on the bias 1/4 inch thick and9 Moredry chorizo sausage , sliced on the bias 1/4 inch thick, raw shrimp, shelled and deveined, onion, chopped, garlic clove, minced, water, basmati rice, kosher salt & freshly ground black pepper, to taste, pimiento-stuffed green olives, thinly sliced, flat leaf parsley, chopped, lemon wedges and hot sauce, for serving (optional)1 hour , 10 ingredients
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dried black turtle beans, bell pepper, diced and19 Moredried black turtle beans, bell pepper, diced, hot pepper (optional), tabasco sauce (optional), onions, diced, garlic, chopped, celery, diced, parsley, chopped, oregano, chopped, basil, chopped, bay leaves, cumin, ground, beef bouillon cubes, lean bulk pork sausage, pork, boneless cubed, stew beef chunk, ham, smoked (1/2, smoked link sausage, cut into 1 to 2 lengths, salt and pepper, vinegar21 ingredients
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Sausage, Corn and Roasted Red Pepper Soupbrown rice, chicken broth, water, salt and8 Morebrown rice, chicken broth, water, salt, fresh ground black pepper, sambal oelek (optional), ears corn (kernels sliced off or about 15oz if you re using frozen), red bell peppers, garlic cloves, minced, olive oil, andouille sausages, fresh cilantro or parsley (to garnish)10 min, 12 ingredients
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Sausage Stuffed Bell Peppers (Emeril Lagasse)green bell peppers, ground pork sausage, chopped onions and11 Moregreen bell peppers, ground pork sausage, chopped onions, chopped celery, minced garlic, cooked long-grain rice, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, essence, plus more for seasoning , recipe follows, chopped green onions, green part only, chopped parsley leaves, fine dry bread crumbs, grated parmesan, unsalted butter1 hour , 14 ingredients
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Rice And Blackeyed Peasbacon,sliced and diced, il. breakfast sausage,crumbled and12 Morebacon,sliced and diced, il. breakfast sausage,crumbled, onions ,diced, tblsp. minced garlic, celery peeled and diced, paprika, beer, a good chicken stock, ham bone, fresh black-eyed peas, cornstarch, water, lemons ,juiced salt to taste, cooked rice2 hour , 14 ingredients
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New Orleans Dirty Rice Casserolerice, cooked, chicken gizzards, chicken livers, butter and11 Morerice, cooked, chicken gizzards, chicken livers, butter, garlic, minced, onions , celery, green bell peppers, diced, diced tomatoes with chiles (rotel) tomatoes, butter, chicken stock, sliced green onions, parsley, chopped, salt and black pepper to taste, hot bulkd sausage, crumbled and cooked, ground beef, crumbled and cooked, note; to expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. you could use ground beef only, but season ground beef while cooking.1 hour , 15 ingredients
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Rice Stuffing With Chorizo and Hot Chile Peppersolive oil, onion, finely chopped, minced onion and8 Moreolive oil, onion, finely chopped, minced onion, chorizo sausage, casings removed, cooked white rice, egg, lightly beaten, poblano peppers or 4 anaheim chilies, roasted, peeled, seeded, and chopped, chopped scallion, cilantro, minced, salt, black pepper35 min, 11 ingredients
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Black Beans and Turkey Sausagepolska turkey kielbasa , cut into pieces and13 Morepolska turkey kielbasa , cut into pieces, black beans, drained, onions, chopped, green bell peppers, chopped, celery, chopped, garlic, minced, dried thyme leaves, pepper, cayenne pepper, chicken bouillon cube, bay leaves, tomato sauce, water, brown rice, cooked8 hour 15 min, 14 ingredients
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Vegetable and Sausage Skillet Supperblack beans, rinsed and drained, cooked brown rice and11 Moreblack beans, rinsed and drained, cooked brown rice, dried oregano, garlic, minced, ground cumin, hot sauce to taste, low-fat or regular kielbasa , cut into 1/2-inch slices, oil, onions, finely chopped, red bell pepper, seeded and diced, salt , or to taste, water, zucchini, cut into 1/2-inch dice35 min, 13 ingredients
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Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
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