2171 bits farm Recipes

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, rum or 2 tsp extract, egg, mashed ripe banana (about 3 medium), chopped nuts, heath bits o brickle toffee bits, divided

masa flour (loose packed), salt, water, tip... you can add some chopped cilantro and a bit of lime juice to the dough for an even better flavor, in a bowl mix ingredients until the dough comes together about 2 minutes ., if the dough feels dry add a tbsp of water at a time. you want to knead it a bit... for a minute or so. it will be the consistency of sandy play dough., divide dough into 16 parts. cover with a damp towel. if you have a tortilla press, line it with 2 sheets of plastic wrap. place each ball between the plastic wrap and press until tortilla measures about 5 to 6 in in diameter. peel plastic wrap carefully. if it tears just press together again to seal. if you are careful, it just peels off., if you don tsp have a tortilla press do what i do and roll the balls between 2 sheets of plastic wrap using a rolling pin., preheat a skillet on medium -high. you may want to heat 2 skillets if you can work quickly like i did to speed the process up a bit. cook tortillas 1 a at a time for 50 seconds or so ., turn on second side and cook for an additional 50 secs or so., cover tortillas...i usually cover with plastic wrap so that the heat steams them up a bit and they do not dry out. use in your favorite dish...enchiladas tacos, etc.

dry wheat berries, water , stock, or a combo of both, red onion, chopped, canned beans, drained (black beans or cannellini beans), seasoned diced tomatoes, drained (rotel style, italian, garlic and onion, etc), shelled edamame(from frozen , i don tsp cook, just thaw and shell), fresh herb (cilantro, parsley, basil, oregano), nuts (cashews, wal , pine ), vinegar (balsamic, red wine or rice), olive oil (you can add bit of sesame oil if you are going for a bit of the asian taste, but remember, it s strong, so use carefully!), favorite season salt blend with garlic, if possible, and black pepper

tiny broccoli florets (and chopped stalks if you like ), garlic clove, smashed and chopped, scant 1/2 tsp fine grain sea salt, honey dijon dressing, crisp apples , cut into bit-sized pieces (if you aren tsp going to use the apples immediately, let them sit in a bowl of water with the juice of 1/2 a lemon), toasted or candied walnuts or almonds, pan-fried crunchy shallots, chives (optional)

vanilla caramels , unwrapped, butter, sweetened condensed milk, butter recipe yellow cake mix (my fave is pillsbury moist supreme), vegetable or canola oil, eggs, milk chocolate chips, white chocolate chips, heath toffee bits (bits-o-brickle)

hot coffee, unsweetened cocoa powder, cake flour, baking soda, salt, baking powder, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, mascarpone, heavy cream, granulated sugar, chocolate wafer bits (such as nabisco famous s, bittersweet chocolate, unsalted butter, unsweetened cocoa powder, powdered sugar, vanilla extract, chocolate wafers, broken into bits for decorating (such as nabisco famous chocolate wafers

pumpkin puree (libby s canned is just fine), sweet potato, smooth peanut butter, butter, vegetable stock or water, salt and freshly ground pepper to taste, curry powder, ground ginger, red pepper flakes, a bit of sour cream & a few fresh herbs for garnish

unsalted butter, light brown sugar, corn syrup, sweetened condensed milk, vanilla extract, popped popcorn, salted peanuts, roughly chopped, toffee bits such as heath bits o brickle, white chocolate chips, coarse sea salt , optional

caramels, milk chocolate chips, water, ground cinnamon, vanilla extract, popsicle sticks, tart apples, chocolate-covered toffee bits, finely chopped salted peanuts and cashews, flaked coconut, m&m s miniature baking bits and/or chocolate sprinkles

butter, divided, sugar, evaporated milk, salt, semisweet chocolate chips, marshmallows, milk chocolate english toffee bits plus 2 tbsp bits, divided, vanilla extract

frozen blueberries, frozen strawberries, flax seed, honey, bolthouse farms) cup-boost, bolthouse farms ) green goodness

heads of broccoli, cut into small florets (you can use a bit of stalk, but make sure the pieces are small like the florets, green seedless grapes, bacon, fried crispy and crumbled, red onion, chopped fine, toasted slivered almonds, dressing, mayonnaise, balsamic vinegar, sugar

frozen chopped spinach, oysters , or more if they re small, grated parmesan cheese, garlic powder (a bit more if you like, but not too much), fresh ground pepper, cayenne pepper or red pepper, bacon, cooked and crumbled, butter, melted, lemon juice , or a bit more if you like

betty crocker yellow cake mix, water, sour cream, butter, softened to room temperature, eggs, butter flavored extract, heath bits o brickle (toffee bits) divided, cool whip, thawed, sour cream, powdered sugar, brickle bits

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

refrugerated pie crust, cooked mashed sweet potatoes, toffee bits, divided, sweetend condensed milk, unsalted butter, melted & divided, eggs , large, vanilla extract, cinnamon, nutmeg, salt, brown sugar , firmly packed, flour, cream & toffee bits for garnish

nonfat milk , clover organic farms, nonfat plain yogurt , stonyfield farm organic greek yogurt, plain, strawberries, cherries, fresh, agave syrup