for about 16 corn tortillas: follow instructions on the bag as follows
tip... you can add some chopped cilantro and a bit of lime juice to the dough for an even better flavor
in a bowl mix ingredients until the dough comes together about 2 minutes.
if the dough feels dry add a tbsp of water at a time. you want to knead it a bit... for a minute or so. it will be the consistency of sandy play dough.
divide dough into 16 parts. cover with a damp towel. if you have a tortilla press, line it with 2 sheets of plastic wrap. place each ball between the plastic wrap and press until tortilla measures about 5 to 6 in in diameter. peel plastic wrap carefully. if it tears just press together again to seal. if you are careful, it just peels off.
if you don'tsp have a tortilla press do what i do and roll the balls between 2 sheets of plastic wrap using a rolling pin.
preheat a skillet on medium -high. you may want to heat 2 skillets if you can work quickly like i did to speed the process up a bit. cook tortillas 1 a at a time for 50 seconds or so .
turn on second side and cook for an additional 50 secs or so.
cover tortillas...i usually cover with plastic wrap so that the heat steams them up a bit and they do not dry out. use in your favorite dish...enchiladas tacos, etc.