Cinnamon Caramel Apples Recipe

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Cinnamon Caramel Apples
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine the caramels, chocolate chips, water, cinnamon and vanilla. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave 30-60 seconds longer or until caramels are melted.
  2. Insert Popsicle sticks into the apples; dip into caramel mixture, turning to coat. Roll in or press on desired toppings. Place on waxed paper; let stand until set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.42 Kcal (278 kJ)
Calories from fat 17.62 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 0.77mg 0%
Sodium 34.14mg 1%
Potassium 40.57mg 1%
Total Carbs 12.07g 4%
Sugars 5.84g 23%
Dietary Fiber 0.34g 1%
Protein 0.7g 1%
Vitamin C 5.5mg 9%
Iron 0.7mg 4%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 89.88 Kcal (376 kJ)
Calories from fat 23.84 Kcal
% Daily Value*
Total Fat 2.65g 3%
Cholesterol 1.05mg 0%
Sodium 46.2mg 1%
Potassium 54.9mg 1%
Total Carbs 16.34g 4%
Sugars 7.9g 23%
Dietary Fiber 0.46g 1%
Protein 0.95g 1%
Vitamin C 7.5mg 9%
Iron 0.9mg 4%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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