282 biscuits low low Recipes

biscuit mix, eggs (egg whites may be used), milk (regular or low-fat ), sharp cheddar cheese, shredded

biscuit mix, sugar, orange zest, low-fat milk, cherry pie filling, orange juice

low-carbohydrate baking mix (such as atkins), baking powder, salt, heavy cream, cold butter, egg

all-purpose flour, baking powder, baking soda, salt, sugar, vegetable shortening, cold, plain nonfat yogurt, half & half light cream, flour , for dusting

low sodium bacon cut into small slices (crosswise) and cooked to crispy, grape tomatoes cut into quarters, diced white onion, shredded swiss cheese, garlic powder, mayonnaise, dried italian herbs, refrigerated flaky biscuits

whole wheat flour, all-purpose flour, baking powder, skim milk, canola oil, vegetable oil cooking spray

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

low-sodium chicken broth, shredded cooked chicken (about 1 1/2 lb.), reduced-fat cream of chicken soup, poultry seasoning, refrigerated jumbo buttermilk biscuits, carrots, diced, celery ribs, diced

roll bob evans original flavor breakfast sausage (this is only available in the midwest of the us, but use whatever is your favorite, most lean, breakfast sausage), onion, diced finely, fresh sliced mushrooms (don tsp use canned), optional, flour, butter (the real thing - no margarine allowed in biscuits and gravy), half-and-half...the richness of the gravy is in the cream iness you get with the heavier fat milk products, so i definitely prefer half-and-half or even heavy cream...you re gonna blow the calories anyhow, so why not use the best stuff ! ), a good rich beef or chicken base (yes, you can use either 1 - you will find base in with the bouillon cubes), salt and pepper to your taste, shakes of garlic salt or powder, to your taste

chicken breasts or 1 small whole chicken, rotisserie chicken already cooked from the store works great, chicken broth (or more ), chicken bouillon cube, onion, diced, crushed red pepper flakes or 2 pinches, celery salt, onion powder, pepper, parsley flakes, oregano, baby carrots, cut in half, canned corn, canned peas, pillsbury grands refrigerated buttermilk biscuits (16 total , do not use low fat biscuits or extra butter, use plain buttermilk)

low-sodium chicken broth, low-sodium chicken broth, shredded cooked chicken (about 1 1/2 lb.), reduced-fat cream of celery soup, poultry seasoning, refrigerated jumbo buttermilk biscuits

low-fat biscuit and baking mix, cornmeal, shredded reduced-fat cheddar cheese, chopped green onions (about 2 large), dry mustard, dried dillweed, light beer, vegetable cooking spray

flour, baking powder, salt, baking soda, chilled margarine, nonfat yogurt, sugar, skim milk

soy flour, baking powder, salt, shredded cheddar cheese (sharp is best), slightly beaten egg, cream

chestnut puree, skim condensed milk, vanilla essence, caster sugar, egg, separated, self-rising flour (plus extra for dusting), dark chocolate, chopped

low-fat plain yogurt, shredded wheat biscuits, coarsely crumbled, unsalted butter, melted, sugar, water, honey, by 1/2-inch) strips orange zest, strained fresh orange juice, chilled heavy cream