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Easy Chicken and Dumplings Recipe

Easy Chicken and Dumplings Recipe

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Ingredients

Count

Nutrition

2131

Calories

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Ingredients:

Serving

1 (32-oz.) container low-sodium chicken broth
3 cups shredded cooked chicken (about 1 1/2 lb.)
1 (10 3/4-oz.) can reduced-fat cream of chicken soup
1/4 tsp poultry seasoning
1 (10.2-oz.) can refrigerated jumbo buttermilk biscuits
2 carrots, diced
3 celery ribs, diced

Directions:

Bring first 4 ingredients to a boil in a Dutch oven over medium-high heat. Cover, reduce heat to low, and simmer, stirring occasionally, 5 minutes. Increase heat to medium-high; return to a low boil.
Place biscuits on a lightly floured surface. Roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
Drop strips, 1 at a time, into boiling broth mixture. Add carrots and celery. Cover, reduce heat to low, and simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2131.45 Kcal (8924 kJ)
Calories from fat	1250.24 Kcal
		% Daily Value*
Total Fat	138.92g	214%
Cholesterol	294.21mg	98%
Sodium	4214.87mg	176%
Potassium	2814.19mg	60%
Total Carbs	122.23g	41%
Sugars	11.94g	48%
Dietary Fiber	8.11g	32%
Protein	108.33g	217%
Vitamin C	13.1mg	22%
Vitamin A	1.2mg	41%
Iron	7.5mg	42%
Calcium	261.7mg	26%

Amount Per 100 g
Calories	197.42 Kcal (827 kJ)
Calories from fat	115.8 Kcal
		% Daily Value*
Total Fat	12.87g	214%
Cholesterol	27.25mg	98%
Sodium	390.38mg	176%
Potassium	260.65mg	60%
Total Carbs	11.32g	41%
Sugars	1.11g	48%
Dietary Fiber	0.75g	32%
Protein	10.03g	217%
Vitamin C	1.2mg	22%
Vitamin A	0.1mg	41%
Iron	0.7mg	42%
Calcium	24.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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