Low Fat Choc Chip Biscuits (Cookies) Recipe

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Low Fat Choc Chip Biscuits (Cookies)
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Ingredients:

Directions:

  1. Preheat oven to 160c & line 2 baking trays with baking paper.
  2. Place chestnut puree, condensed milk & vanilla in a bowl & beat with an electric mixer until combined.
  3. Add sugar & beat for a few seconds, until incorporated.
  4. Add egg yolk & beat again.
  5. Fold in the flour (mixture should be very thick).
  6. In a clean bowl whisk egg white until firm peaks form.
  7. Fold egg white, then chocolate, into biscuit mixture.
  8. Dust hands with extra flour & roll teaspoon sized measures of biscuit mix into balls, 3-4cm in diameter, & place on prepared trays & flatten slightly with a fork coated in flour.
  9. Bake for 35-40 minutes.
  10. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.8 Kcal (1770 kJ)
Calories from fat 64.08 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 29.08mg 10%
Sodium 518.9mg 22%
Potassium 322.35mg 7%
Total Carbs 82.16g 27%
Sugars 40.34g 161%
Dietary Fiber 5.3g 21%
Protein 7.45g 15%
Vitamin C 10.4mg 17%
Iron 4.4mg 25%
Calcium 195.1mg 20%
Amount Per 100 g
Calories 325.67 Kcal (1364 kJ)
Calories from fat 49.36 Kcal
% Daily Value*
Total Fat 5.48g 11%
Cholesterol 22.4mg 10%
Sodium 399.68mg 22%
Potassium 248.29mg 7%
Total Carbs 63.29g 27%
Sugars 31.07g 161%
Dietary Fiber 4.08g 21%
Protein 5.74g 15%
Vitamin C 8mg 17%
Iron 3.4mg 25%
Calcium 150.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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