Directions:
- Preheat oven to 160c & line 2 baking trays with baking paper.
- Place chestnut puree, condensed milk & vanilla in a bowl & beat with an electric mixer until combined.
- Add sugar & beat for a few seconds, until incorporated.
- Add egg yolk & beat again.
- Fold in the flour (mixture should be very thick).
- In a clean bowl whisk egg white until firm peaks form.
- Fold egg white, then chocolate, into biscuit mixture.
- Dust hands with extra flour & roll teaspoon sized measures of biscuit mix into balls, 3-4cm in diameter, & place on prepared trays & flatten slightly with a fork coated in flour.
- Bake for 35-40 minutes.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.8 Kcal (1770 kJ) | ||
| Calories from fat | 64.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 29.08mg | 10% | |
| Sodium | 518.9mg | 22% | |
| Potassium | 322.35mg | 7% | |
| Total Carbs | 82.16g | 27% | |
| Sugars | 40.34g | 161% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 4.4mg | 25% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 325.67 Kcal (1364 kJ) | ||
| Calories from fat | 49.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 11% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 10% | |
| Sodium | 399.68mg | 22% | |
| Potassium | 248.29mg | 7% | |
| Total Carbs | 63.29g | 27% | |
| Sugars | 31.07g | 161% | |
| Dietary Fiber | 4.08g | 21% | |
| Protein | 5.74g | 15% | |
| Vitamin C | 8mg | 17% | |
| Iron | 3.4mg | 25% | |
| Calcium | 150.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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